CHICKEN WITH GREEN OLIVES, ORANGE, AND SHERRY
Categories Chicken Citrus Olive Poultry Bake Mother's Day Dinner Orange Sherry Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Heat oil in large ovenproof skillet over high heat. Sprinkle chicken with salt and pepper. Add chicken to skillet; cook until skin is crisp and browned, about 6 minutes per side. Transfer chicken to plate. Reduce heat to medium-high. Drain all but 2 tablespoons drippings from skillet. Add shallots; stir until soft and beginning to brown, about 2 minutes. Add garlic; stir 30 seconds. Add Sherry; boil until reduced by half, scraping up browned bits, about 3 minutes. Add chicken broth; bring to boil. Return chicken, skin side up, to skillet. Place orange wedges and olives among chicken pieces. Transfer to oven and braise uncovered until chicken is cooked through, about 20 minutes.
- Transfer chicken to platter. Bring sauce to boil over high heat. Stir in honey; boil until thickened, about 5 minutes. Season with salt and pepper. Pour sauce, oranges, and olives over chicken, or return chicken to skillet and serve.
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Rad Shahamath
[email protected]This dish was a bit too salty for my taste. I think I would have preferred it with less salt. Otherwise, it was a good recipe and the chicken was cooked perfectly.
Anorida Mandy
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the result was delicious. The chicken was perfectly cooked and the sauce was flavorful and rich.
Leeya Herrera
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Alex Ander
[email protected]This recipe was easy to follow and the result was delicious. I loved the combination of flavors. The chicken was moist and flavorful, and the sauce was rich and tangy.
Shaista Lahori
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the chicken and the sauce. I will definitely be making this again.
Yasir Hamid
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the sauce was delicious. I served it with rice and a side of broccoli.
Ramz Badshah
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with less orange juice. Otherwise, it was a good recipe and the chicken was cooked perfectly.
MD Ato sakib
[email protected]I'm not a big fan of olives, but I decided to give this recipe a try anyway. I'm glad I did! The olives actually added a really nice flavor to the dish. The chicken was also very juicy and flavorful. I will definitely be making this again.
Mohammed shahin Dawan
[email protected]This recipe was easy to follow and the result was delicious. I loved the combination of flavors. The chicken was moist and flavorful, and the sauce was rich and tangy. I will definitely be making this again.
Rolax 2054
[email protected]I made this dish last night and it was a hit! The flavors were well-balanced and the chicken was cooked to perfection. I served it with roasted potatoes and a side of green beans.
Wayne Tail
[email protected]Fantastic recipe! The chicken was incredibly succulent and tender, with a delightful hint of orange and sherry. The green olives added a nice salty touch. Will definitely be making this again!