CHICKEN WITH GRAPES, LEMON AND CREAM

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Posting for Britain ZWT6. This was found on All British Food.com. Everyday chicken takes on a note of luxury, in this pretty dish with its garnish of seedless green grapes. The creamy sauce is well flavoured with lemon and herbs, and the recipe is ready in little more than 30 minutes from start to finish. I don't care for rosemary so thats why I added fresh herb of choice.

Provided by diner524

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1 tablespoon vegetable oil
1 lb chicken breast (boneless, skinned)
1/2 cup chicken stock
1 lemon (lemon zest and juice of 1 lemon)
1 teaspoon fresh rosemary (or fresh herb of choice)
salt and pepper
5 fluid ounces half-and-half cream
8 ounces green grapes, halved and seedless

Steps:

  • Heat the butter and oil in a large frying pan, add the chicken and cook quickly until lightly browned on both sides.
  • Reduce the heat and add the stock, lemon rind and juice and rosemary. Season to taste, cover and simmer gently for about 10 minutes, until the chicken is tender.
  • Remove the chicken from the pan, cover and keep warm. Boil the cooking juices to reduce a little. Add the chicken, cream and grapes and heat through gently, then adjust seasoning.
  • Serve with noodles or boiled rice.

Nishanthan Paulrajathurai
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This is one of my favorite recipes! It's so easy to make and always turns out delicious.


Ajnabi Ajnabi
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I tried this recipe with a few modifications and it turned out great! I added some garlic and herbs to the sauce, and I used boneless, skinless chicken breasts. It was a hit with my family.


Human Being
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This dish was okay, but I've had better. It's not something I would make again.


Miadur Rahaman
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This recipe was a disaster! The chicken was overcooked and the sauce was bland. I would not recommend it.


Rhesus Factor
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I found the chicken to be a bit dry, but the sauce was delicious. I would try it again with a different cooking method.


Rarul Silam
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This was a bit too lemony for my taste, but otherwise it was a good recipe.


Mateo
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I've made this dish several times now and it's always a favorite. It's a great weeknight meal because it's quick and easy to make.


Shiva Wagle
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The recipe was easy to follow and the dish turned out perfectly. I would highly recommend it.


TommyTheCoolDude Scan
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I made this for a dinner party and it was a huge hit! Everyone loved the combination of flavors.


Khan Shoueb
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This dish was absolutely delicious! The chicken was moist and flavorful, and the grapes and lemon added a delightful tang. I will definitely be making this again.