CHICKEN WITH GRAPE TOMATOES AND MUSHROOMS
Here's a way to get great flavor, fast. This quick-cooking skillet dish features strips of sauteed chicken with mushrooms, green onions and grape tomatoes.
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet. Heat the remaining oil in the skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally. Add the garlic, tomatoes and onions to the skillet and cook and stir for 1 minute. Return the chicken to the skillet. Stir in the concentrated broth and water and cook until the chicken is cooked through.
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Zafar Ali Khaskheli
[email protected]I'm a big fan of one-pot meals, so this recipe was perfect for me. It was easy to make and the cleanup was a breeze. The chicken came out tender and juicy, and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my fam
Obada Farajallah
[email protected]This dish was very easy to make and it turned out great! I used frozen grape tomatoes and mushrooms and they worked just fine. I also added a little bit of white wine to the sauce and it gave it a nice depth of flavor. I served it over rice and it wa
Ogundola Omodoyin
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out really well! The tofu absorbed the flavors of the sauce and the mushrooms and tomatoes added a nice texture. I served it over rice and it was a delicious and satisfying meal.
Mabbass Mabbass
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over mashed potatoes and it was a perfect meal.
atta Mari
[email protected]This dish was very easy to make and it turned out great! I used fresh grape tomatoes and mushrooms and they added a lot of flavor. I also added a little bit of garlic and oregano to the sauce and it was delicious. I served it over pasta and it was a
Antston Vorster
[email protected]I'm not usually a fan of chicken with tomatoes, but this dish was surprisingly good! The mushrooms added a nice earthy flavor and the sauce was very flavorful. I would definitely make this again.
Clever Edwin
[email protected]I made this dish for my picky kids and they loved it! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over rice and they ate it all up. I'll definitely be making this again.
Lashonda Bradley
[email protected]This dish was very easy to make and it turned out great! I used fresh grape tomatoes and mushrooms and they added a lot of flavor. I also added a little bit of garlic and oregano to the sauce and it was delicious. I served it over pasta and it was a
Tamie Hamilton
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over rice and it was a perfect dish for a crowd.
ronaldo mendes
[email protected]I'm a big fan of one-pot meals, so this recipe was perfect for me. It was easy to make and the cleanup was a breeze. The chicken came out tender and juicy, and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my fam
MC Patch
[email protected]This dish was very easy to make and it turned out great! I used frozen grape tomatoes and mushrooms and they worked just fine. I also added a little bit of white wine to the sauce and it gave it a nice depth of flavor. I served it over rice and it wa
Saqib Bhatti
[email protected]I'm a vegetarian, so I substituted the chicken with tofu. It turned out really well! The tofu absorbed the flavors of the sauce and the mushrooms and tomatoes added a nice texture. I served it over rice and it was a delicious and satisfying meal.
Aquatail
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over mashed potatoes and it was a perfect meal.
Armani Typist
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found that the chicken was a bit dry. I would probably try a different recipe next time.
Nkiruka Nwaham
[email protected]This recipe was very easy to follow and the dish turned out great! I used fresh grape tomatoes and mushrooms and they added a lot of flavor. I also added a little bit of garlic and oregano to the sauce and it was delicious. I served it over pasta and
Bakang Seopati
[email protected]I'm not usually a fan of chicken with tomatoes, but this dish was surprisingly good! The mushrooms added a nice earthy flavor and the sauce was very flavorful. I would definitely make this again.
Jane Kariuki
[email protected]I made this dish last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very flavorful and the mushrooms and tomatoes added a nice touch. I served it
MD Khar
[email protected]This chicken dish was a hit with my family! The grape tomatoes and mushrooms added a delicious flavor and the chicken was cooked to perfection. I will definitely be making this again.