CHICKEN WITH GRAPE TOMATOES AND MUSHROOMS

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Chicken with Grape Tomatoes and Mushrooms image

Here's a way to get great flavor, fast. This quick-cooking skillet dish features strips of sauteed chicken with mushrooms, green onions and grape tomatoes.

Provided by Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 8

2 tablespoons olive oil
1 1/4 pounds skinless, boneless chicken breast halves, cut into thin strips
1 package (8 ounces) sliced fresh mushrooms (about 2 1/4 cups)
1 clove garlic, minced
1 pint grape tomatoes (about 2 1/2 cups)
3 green onions, cut into 1-inch pieces (about 1/3 cup)
2 packets Swanson® Flavor Boost Concentrated Chicken Broth
2 tablespoons water

Steps:

  • Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet. Heat the remaining oil in the skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally. Add the garlic, tomatoes and onions to the skillet and cook and stir for 1 minute. Return the chicken to the skillet. Stir in the concentrated broth and water and cook until the chicken is cooked through.

Zafar Ali Khaskheli
azafar@yahoo.com

I'm a big fan of one-pot meals, so this recipe was perfect for me. It was easy to make and the cleanup was a breeze. The chicken came out tender and juicy, and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my fam


Obada Farajallah
ofarajallah18@yahoo.com

This dish was very easy to make and it turned out great! I used frozen grape tomatoes and mushrooms and they worked just fine. I also added a little bit of white wine to the sauce and it gave it a nice depth of flavor. I served it over rice and it wa


Ogundola Omodoyin
o-omodoyin35@hotmail.com

I'm a vegetarian, so I substituted the chicken with tofu. It turned out really well! The tofu absorbed the flavors of the sauce and the mushrooms and tomatoes added a nice texture. I served it over rice and it was a delicious and satisfying meal.


Mabbass Mabbass
m66@aol.com

I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over mashed potatoes and it was a perfect meal.


atta Mari
a_mari2@yahoo.com

This dish was very easy to make and it turned out great! I used fresh grape tomatoes and mushrooms and they added a lot of flavor. I also added a little bit of garlic and oregano to the sauce and it was delicious. I served it over pasta and it was a


Antston Vorster
vantston37@hotmail.com

I'm not usually a fan of chicken with tomatoes, but this dish was surprisingly good! The mushrooms added a nice earthy flavor and the sauce was very flavorful. I would definitely make this again.


Clever Edwin
clever-e68@yahoo.com

I made this dish for my picky kids and they loved it! The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over rice and they ate it all up. I'll definitely be making this again.


Lashonda Bradley
lashonda-b65@gmail.com

This dish was very easy to make and it turned out great! I used fresh grape tomatoes and mushrooms and they added a lot of flavor. I also added a little bit of garlic and oregano to the sauce and it was delicious. I served it over pasta and it was a


Tamie Hamilton
tamie.hamilton75@yahoo.com

I made this dish for a potluck and it was a huge hit! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over rice and it was a perfect dish for a crowd.


ronaldo mendes
mendes@yahoo.com

I'm a big fan of one-pot meals, so this recipe was perfect for me. It was easy to make and the cleanup was a breeze. The chicken came out tender and juicy, and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my fam


MC Patch
mc_patch@gmail.com

This dish was very easy to make and it turned out great! I used frozen grape tomatoes and mushrooms and they worked just fine. I also added a little bit of white wine to the sauce and it gave it a nice depth of flavor. I served it over rice and it wa


Saqib Bhatti
bs37@hotmail.com

I'm a vegetarian, so I substituted the chicken with tofu. It turned out really well! The tofu absorbed the flavors of the sauce and the mushrooms and tomatoes added a nice texture. I served it over rice and it was a delicious and satisfying meal.


Aquatail
aquatail54@gmail.com

I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over mashed potatoes and it was a perfect meal.


Armani Typist
tarmani@gmail.com

This dish was a bit bland for my taste. I think it needed more seasoning. I also found that the chicken was a bit dry. I would probably try a different recipe next time.


Nkiruka Nwaham
nnkiruka91@hotmail.com

This recipe was very easy to follow and the dish turned out great! I used fresh grape tomatoes and mushrooms and they added a lot of flavor. I also added a little bit of garlic and oregano to the sauce and it was delicious. I served it over pasta and


Bakang Seopati
seopati-bakang@gmail.com

I'm not usually a fan of chicken with tomatoes, but this dish was surprisingly good! The mushrooms added a nice earthy flavor and the sauce was very flavorful. I would definitely make this again.


Jane Kariuki
jkariuki72@hotmail.com

I made this dish last night and it was so easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce was also very flavorful and the mushrooms and tomatoes added a nice touch. I served it


MD Khar
k.m@yahoo.com

This chicken dish was a hit with my family! The grape tomatoes and mushrooms added a delicious flavor and the chicken was cooked to perfection. I will definitely be making this again.