CHICKEN WITH GINGERED APRICOT SAUCE
Steps:
- Mix flour and coriander in shallow bowl. Pound chicken breasts between sheets of waxed paper to 1/2-inch thickness. Season with salt and pepper. Dust with flour mixture, shaking off excess.
- Melt butter in heavy large skillet over medium-high heat. Add chicken and sauté until cooked through, about 4 minutes per side. Transfer chicken to platter. Tent with foil to keep warm.
- Add apricots and half of green onions to drippings in same skillet and stir over medium-high heat 1 minute, scraping up any browned bits. Mix broth and cornstarch in small bowl until smooth. Add to skillet; bring to boil, stirring constantly. Add preserves, honey, soy sauce and ginger. Boil until thickened to sauce consistency, about 2 minutes. Pour over chicken. Garnish with remaining green onions.
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Kelly Anderson
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
NARAYAN PANDEY
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the sauce.
Jon Albaugh
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating broccoli.
Country_Ball Guy
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Shoaib Mehdi
[email protected]I made this dish with some grilled chicken and it was delicious! The sauce is so versatile and can be used with a variety of proteins.
Felicia Agyemang
[email protected]This dish is a great way to use up leftover chicken. I simply shredded some leftover roasted chicken and added it to the sauce. It was a quick and easy meal that was also very tasty.
Hp voshan kavindu
[email protected]I love the fact that this dish is healthy and flavorful. It's a great way to enjoy a delicious meal without feeling guilty.
Muklesur Hasan
[email protected]This is a great recipe for a special occasion. It's easy to make, but it looks and tastes like a restaurant-quality dish.
Carol Nthoki
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the sauce.
Santosh Kumar Kushwaha
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet and tangy sauce, and they don't even realize they're eating broccoli.
Fuzeisms
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights when I don't have a lot of time to cook.
Isavel Martinez
[email protected]I made this dish with some grilled chicken and it was delicious! The sauce is so versatile and can be used with a variety of proteins.
K Davis
[email protected]This dish is a great way to use up leftover chicken. I simply shredded some leftover roasted chicken and added it to the sauce. It was a quick and easy meal that was also very tasty.
Ilovebats
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is amazing. I highly recommend this recipe!
Asiimwe Shamim
[email protected]This is now my go-to chicken recipe. It's so easy to make and always turns out delicious. I love that I can use different types of fruit in the sauce, so it's always a little bit different.
Danphones256
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the flavors and the chicken was cooked perfectly. I will definitely be making this again for future gatherings.
Beatriz Beatz
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the instructions easily. The end result was a delicious and impressive meal that my whole family loved.
Luis Tomas
[email protected]This chicken dish was an explosion of flavors! The combination of sweet, tangy, and savory was perfect. The chicken was juicy and tender, and the sauce was rich and flavorful. I will definitely be making this again.