CHICKEN WITH GARLIC VEGETABLE TOMATO SAUCE POLENTA
I generally cook all three dishes simultaneously so they all come out ready at once. If you wish to serve them hot. They can be cooked separately, one by one, leaving the polenta to cook last so this is served hot. Reheat the others or keep in a warm oven ready for serving.
Provided by Ramona's Cuisine -
Categories Chicken
Time 50m
Number Of Ingredients 21
Steps:
- 1. Cook the chicken: 1. Cook (covered) the chicken legs thoroughly into a frying pan or a skillet. Add salt and pepper to taste. Drizzle some water from time to time and when the chicken is almost cooked add half a glass of white wine and one or two crushed and finely chopped garlic cloves. Reduce all juices until it begins to sizzle. Brown slightly on both sides. Set aside. This should take about 20-25 min (depending on the legs size).
- 2. Making the tomato and vegetable sauce: 1. While chicken is cooking, cut the onions into halves and then make it rings, strips, however you like. I cut them into half rings by cutting the onion into two and then slice it. Cook in a pan with a little salt and pepper for about 5-7 min over medium heat. Drizzle some water from time to time so this remains nice and soft rather than caramelise.
- 3. 2. Add the carrot, parsnip, 1 bay leaf, white wine and cook (covered) for a further 5 minutes.
- 4. 3. Add the tomato paste and a drizzle of water if needed. Cook for another 5 minutes.
- 5. 4. Season to taste with salt and pepper.
- 6. Make the polenta : 1. Add 1 l water to a larger saucepan. Add a teaspoon of salt and the dry or fresh rosemary. Bring to boil. Allow the water and herbs to boil for 1 minute then remove the rosemary needles. I usually use a sprig as it gets easier to remove.
- 7. 2. Add the cornmeal with one hand while whisking with the other. Whisk continuously for a minute to avoid any lumps formation.
- 8. 3. Cook for 20-25 minutes stirring every now and then. It will form a crust, do not worry that's how it should do.
- 9. 4. When ready simply dish out on plates with the help of a serving spoon.
- 10. 5. Dish out the chicken along with the tomato sauce and serve with a dollop of creme fraiche.
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Ali Sellars
[email protected]This recipe is a winner! It's easy to make, delicious, and a great way to use up leftover chicken. I will definitely be making this again.
Rafi Tanha Khan
[email protected]This dish was a bit bland for my taste. I think I'll add more herbs and spices next time.
Mugalu Jacqueline
[email protected]I'm not usually a fan of chicken with tomato sauce, but this dish was amazing. The sauce was so flavorful and the chicken was cooked perfectly. I will definitely be making this again.
karma maharjan
[email protected]This dish was so easy to make and it turned out so delicious. I loved the combination of flavors and the polenta was the perfect addition. I will definitely be making this again.
Jeiden Gonzalez
[email protected]This recipe was a bit too spicy for my taste. I think I'll use less chili flakes next time.
Pratibha Thakuri
[email protected]I made this dish for my family and they all loved it. The chicken was tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.
stephen martey
[email protected]I'm not a huge fan of polenta, but I really enjoyed it in this dish. It was creamy and flavorful, and it paired perfectly with the chicken and sauce.
Derian Kelly
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious. I love that I can use different vegetables depending on what I have on hand.
Ezeonu Johnpaul
[email protected]This dish was a hit at my dinner party. Everyone loved the combination of flavors. I will definitely be making this again.
Zofre Malek
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try to cook the chicken for a shorter amount of time next time.
robbo Cvilla
[email protected]This was my first time making chicken with garlic vegetable tomato sauce and polenta. It was surprisingly easy to make and turned out delicious! I will definitely be making this again.
Noshaba Ali
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the sauce was rich and creamy.
Bello Khadijat
[email protected]Overall, this was a great recipe. The chicken was moist and tender, and the sauce was flavorful. I would definitely recommend this recipe to others.
BASET SAMADI
[email protected]This dish was a bit too salty for my taste. I think I'll use less salt next time.
Joan George
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit with my family and friends.
Princess Ana
[email protected]This recipe was easy to follow and the end result was amazing. The chicken was cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again!
Prince Saikat
[email protected]I'm not usually a fan of polenta, but this dish changed my mind. It was so creamy and cheesy, and it paired perfectly with the chicken and sauce.
Rohmot Ullah
[email protected]This dish was absolutely delicious! The chicken was so tender and flavorful, and the sauce was incredible. I loved the addition of the polenta, it really made the dish special.