Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tumuhimbise Julius
j@yahoo.comI love the versatility of this recipe. You can use any type of chicken, and you can add your own favorite vegetables.
Alex Mcfarlane
m_a@aol.comThis chicken dish is a great way to warm up on a cold night. The sauce is rich and flavorful, and the chicken is cooked to perfection.
Hassnain Shiekh
h.s9@aol.comI'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely going to try more recipes from this site.
Kritika Kattel
k.kritika33@yahoo.comI'm always looking for healthy recipes, and this one definitely fits the bill. It's low in fat and calories, but it's still packed with flavor.
Ampiire Rodgers
arodgers75@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they'll forget they're eating broccoli.
Suthakaran Dilaksan
dilaksan_s@hotmail.comI made this for a potluck, and it was a huge hit. Everyone loved it!
Suleyman Umer
u_suleyman@gmail.comThis chicken dish is a great way to impress your guests. It's elegant and delicious.
KAAYESU HEZRON DIVINE
k@hotmail.com5 stars!
Husky 747
747_husky71@aol.comThis recipe is a keeper! I'll definitely be making it again.
Nathan Buskirk
nathan@yahoo.comI served this chicken over rice, and it was a perfect combination. The sauce was so flavorful that it really elevated the rice.
Shefa Shalva
s.s58@yahoo.comI'm not a huge fan of basil, so I used oregano instead. It still turned out great!
ohia chisom
cohia@yahoo.comI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Marcellina De Arcos
marcellina@gmail.comThis dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I simply shredded it and added it to the sauce.
Mohammed Mostafa
mohammed@yahoo.comI'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was tender and juicy, and the sauce was packed with flavor.
esther akinnubi
aesther@gmail.comEasy to make and incredibly flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
C. F
c-f18@yahoo.comThis chicken dish is a total winner! The garlic, basil, and parsley create a flavor combination that is simply divine. I served it with roasted potatoes and green beans, and it was a hit with the whole family.