CHICKEN WITH GARLIC, BASIL, AND PARSLEY
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Sprinkle 1 teaspoon parsley and 1 teaspoon basil evenly over the bottom of the baking dish. Arrange chicken breast halves in the dish, and sprinkle evenly with garlic slices. In a small bowl, mix the remaining 2 teaspoons parsley, remaining 2 teaspoons basil, salt, and red pepper; sprinkle over the chicken. Top with tomato slices.
- Bake covered in the preheated oven 25 minutes. Remove cover, and continue baking 15 minutes, or until chicken juices run clear.
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Tumuhimbise Julius
[email protected]I love the versatility of this recipe. You can use any type of chicken, and you can add your own favorite vegetables.
Alex Mcfarlane
[email protected]This chicken dish is a great way to warm up on a cold night. The sauce is rich and flavorful, and the chicken is cooked to perfection.
Hassnain Shiekh
[email protected]I'm not a great cook, but this recipe was easy to follow and turned out great. I'm definitely going to try more recipes from this site.
Kritika Kattel
[email protected]I'm always looking for healthy recipes, and this one definitely fits the bill. It's low in fat and calories, but it's still packed with flavor.
Ampiire Rodgers
[email protected]This recipe is a great way to get your kids to eat their vegetables. The sauce is so flavorful that they'll forget they're eating broccoli.
Suthakaran Dilaksan
[email protected]I made this for a potluck, and it was a huge hit. Everyone loved it!
Suleyman Umer
[email protected]This chicken dish is a great way to impress your guests. It's elegant and delicious.
KAAYESU HEZRON DIVINE
[email protected]5 stars!
Husky 747
[email protected]This recipe is a keeper! I'll definitely be making it again.
Nathan Buskirk
[email protected]I served this chicken over rice, and it was a perfect combination. The sauce was so flavorful that it really elevated the rice.
Shefa Shalva
[email protected]I'm not a huge fan of basil, so I used oregano instead. It still turned out great!
ohia chisom
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying meal.
Marcellina De Arcos
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and I simply shredded it and added it to the sauce.
Mohammed Mostafa
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken was tender and juicy, and the sauce was packed with flavor.
esther akinnubi
[email protected]Easy to make and incredibly flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce.
C. F
[email protected]This chicken dish is a total winner! The garlic, basil, and parsley create a flavor combination that is simply divine. I served it with roasted potatoes and green beans, and it was a hit with the whole family.