CHICKEN WITH FRESH PEAS AND NEW POTATOES RECIPE
Provided by janices
Number Of Ingredients 10
Steps:
- 1.Brown the chicken: Preheat oven to 350°F. Line a platter with several layers of paper toweling and set aside. Season the chicken pieces with the salt and pepper. Add the oil to a large, ovenproof skillet set over medium-high heat. Place the chicken pieces, skin-side down, in the skillet and cook until well browned and skin is crispy -- about 5 minutes per side. Remove chicken from skillet to the prepared plate and discard fat, reserving 3 tablespoons. 2.Finish the casserole: In the same skillet, add the reserved oil and the potatoes; cook over high heat on one side until browned -- about 10 minutes. Add the onions and cook for 2 minutes. Add the sparkling wine and let boil for 1 minute. Return the chicken pieces to the skillet; transfer to oven and roast for 40 minutes. Add the peas to the skillet and cook for an additional 5 minutes. Dot the chicken pieces with equal amounts of the butter and let it melt over the chicken. Sprinkle the dill over the casserole and serve immediately.
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Asim Bashir
[email protected]This was my first time making chicken with fresh peas and new potatoes, and it was a success! The chicken was juicy and tender, and the peas and potatoes were cooked perfectly. The sauce was also very flavorful.
Shambhu Kamat
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a delicious and satisfying meal.
Abdull Goffar
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
Dorvil Kenley
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The chicken was so tender and flavorful, and the sauce was creamy and delicious.
JAHid Gamer
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the pot, and it turned out great!
Kunmi Olakunle
[email protected]I made this dish for a party, and it was a huge hit! Everyone loved the chicken, peas, and potatoes.
Steven Lat
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the peas and potatoes, and they even ate the chicken!
Mehmood Ali5566
[email protected]I would definitely recommend this recipe to anyone who loves chicken and vegetables.
Zakirya Khan
[email protected]This was my first time making chicken with fresh peas and new potatoes, and it was a success! The chicken was juicy and tender, and the peas and potatoes were cooked perfectly. The sauce was also very flavorful.
syed waseem aslam
[email protected]I've made this recipe several times, and I've never been disappointed. It's always a delicious and satisfying meal.
Sn Samrat
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I always have the ingredients on hand, and it's always a hit with my family.
Vejai Kumar
[email protected]I'm not a big fan of peas, but I really enjoyed this dish. The chicken was so tender and flavorful, and the sauce was creamy and delicious.
Bochra Dr
[email protected]This recipe is a great way to use up leftover chicken. I also added some chopped carrots and celery to the pot, and it turned out great!
Twe Augustine
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Na'Zin Parker
[email protected]The chicken was a bit dry, but the peas and potatoes were delicious.
Yassmin Mostafa
[email protected]This was my first time making this dish, and it turned out great! I followed the recipe exactly, and the chicken and vegetables were cooked perfectly. The sauce was also very flavorful.
Md Ronok Ali
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is so flavorful.
Asim Awer
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the peas and potatoes were cooked to perfection. The sauce was flavorful and creamy, and it really brought the dish together.