CHICKEN WITH FORTY CLOVES OF GARLIC
Steps:
- Brush chicken pieces with oil, saute until brown. Cover the bottom of a heavy 6-quart casserole with a mixture of the celery and sauteed onion, add the parsley and tarragon. Pour the vermouth over them, sprinkle with the salt, pepper, and a dash or two of nutmeg, Lay the chicken pieces on top. Sprinkle the garlic cloves around and between the chicken pieces. Cover the top of the casserole tightly with aluminum foil and then lid (this creates an airtight seal so the steam does not escape). Bake in a 375 preheated degrees oven for 11/2 hours, without removing the cover. Serve the chicken, pan juices, and whole garlic cloves with slices of heated French bread or hot toast. The garlic should be squeezed from the root end of its papery husk onto the bread or toast, spread like butter, and eaten with the chicken.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #poultry #oven #dinner-party #holiday-event #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #whole-chicken #equipment
You'll also love
Anum Khalid
[email protected]I'm not a fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was delicious.
Tara Moody
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is incredibly tender and flavorful, and the sauce is amazing.
Penny Barrett
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavorful chicken and the creamy sauce.
Kristina Garberich
[email protected]This recipe is a great way to use up leftover chicken. The chicken is reheated in a flavorful sauce and served over rice or pasta.
Rogelio Flores
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
Jack Maytom
[email protected]This dish is perfect for a weeknight meal. It's easy to make and the chicken is always tender and juicy.
Melusi radebe
[email protected]I'm not a fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was delicious.
Shahzaib Nadeem
[email protected]This dish is a bit time-consuming to make, but it's worth it. The chicken is incredibly tender and flavorful, and the sauce is amazing.
Noxolo Mtywaru
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the flavorful chicken and the creamy sauce.
Benson Ndirangu
[email protected]This recipe is a great way to use up leftover chicken. The chicken is reheated in a flavorful sauce and served over rice.
Julian Gonzalez
[email protected]I'm not a big fan of garlic, but this dish was still very good. The chicken was cooked perfectly and the sauce was flavorful.
Hafeez Bhand
[email protected]This dish was a bit too salty for my taste. I would recommend using less salt next time.
Madhobi Hossain Joba
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is amazing. I like to serve it with roasted vegetables or a simple salad.
Sonu Kumar
[email protected]This dish has the potential to be great, but it needs some tweaking. I would recommend using less garlic and adding more herbs and spices.
dag pettersen
[email protected]I followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Aakash Banjade
[email protected]This dish was a bit too garlicky for my taste. I would recommend using half the amount of garlic cloves next time.
Nolie Deuna
[email protected]I was pleasantly surprised by how easy this dish was to make. The chicken came out moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Phemelo Golden
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was incredible. I will definitely be making this again.
DEY DIAR
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is amazing. I like to serve it over mashed potatoes or rice.
Mst Papiya
[email protected]This chicken dish was incredibly flavorful and juicy. The garlic cloves added a delicious depth of flavor to the chicken, and the lemon and white wine helped to brighten and balance the dish. I served it with roasted potatoes and a simple green salad