CHICKEN WITH FORTY CLOVES OF GARLIC
Steps:
- Brush chicken pieces with oil, saute until brown. Cover the bottom of a heavy 6-quart casserole with a mixture of the celery and sauteed onion, add the parsley and tarragon. Pour the vermouth over them, sprinkle with the salt, pepper, and a dash or two of nutmeg, Lay the chicken pieces on top. Sprinkle the garlic cloves around and between the chicken pieces. Cover the top of the casserole tightly with aluminum foil and then lid (this creates an airtight seal so the steam does not escape). Bake in a 375 preheated degrees oven for 11/2 hours, without removing the cover. Serve the chicken, pan juices, and whole garlic cloves with slices of heated French bread or hot toast. The garlic should be squeezed from the root end of its papery husk onto the bread or toast, spread like butter, and eaten with the chicken.
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Anum Khalid
k.a@hotmail.comI'm not a fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was delicious.
Tara Moody
mt24@hotmail.frThis dish is a bit time-consuming to make, but it's worth it. The chicken is incredibly tender and flavorful, and the sauce is amazing.
Penny Barrett
barrettp@hotmail.comI made this dish for a potluck and it was a hit! Everyone loved the flavorful chicken and the creamy sauce.
Kristina Garberich
k.garberich32@gmail.comThis recipe is a great way to use up leftover chicken. The chicken is reheated in a flavorful sauce and served over rice or pasta.
Rogelio Flores
flores@hotmail.comI've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is amazing.
Jack Maytom
maytomj@aol.comThis dish is perfect for a weeknight meal. It's easy to make and the chicken is always tender and juicy.
Melusi radebe
rm12@gmail.comI'm not a fan of chicken, but I loved this dish. The chicken was cooked perfectly and the sauce was delicious.
Shahzaib Nadeem
n_s@hotmail.comThis dish is a bit time-consuming to make, but it's worth it. The chicken is incredibly tender and flavorful, and the sauce is amazing.
Noxolo Mtywaru
mtywaru13@yahoo.comI made this dish for a dinner party and it was a hit! Everyone loved the flavorful chicken and the creamy sauce.
Benson Ndirangu
benson@hotmail.comThis recipe is a great way to use up leftover chicken. The chicken is reheated in a flavorful sauce and served over rice.
Julian Gonzalez
gonzalez.julian80@hotmail.comI'm not a big fan of garlic, but this dish was still very good. The chicken was cooked perfectly and the sauce was flavorful.
Hafeez Bhand
hb7@hotmail.frThis dish was a bit too salty for my taste. I would recommend using less salt next time.
Madhobi Hossain Joba
h75@hotmail.comI love this recipe! The chicken is always tender and juicy, and the sauce is amazing. I like to serve it with roasted vegetables or a simple salad.
Sonu Kumar
s.kumar76@hotmail.comThis dish has the potential to be great, but it needs some tweaking. I would recommend using less garlic and adding more herbs and spices.
dag pettersen
dagpettersen10@gmail.comI followed the recipe exactly and the chicken came out dry and overcooked. I'm not sure what went wrong.
Aakash Banjade
ab@gmail.comThis dish was a bit too garlicky for my taste. I would recommend using half the amount of garlic cloves next time.
Nolie Deuna
deuna_n@yahoo.comI was pleasantly surprised by how easy this dish was to make. The chicken came out moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Phemelo Golden
p.g@gmail.comThis recipe is a keeper! The chicken was perfectly cooked and the sauce was incredible. I will definitely be making this again.
DEY DIAR
diar_d42@hotmail.co.ukI've made this dish several times now, and it's always a crowd-pleaser. The chicken is always tender and flavorful, and the sauce is amazing. I like to serve it over mashed potatoes or rice.
Mst Papiya
mst.papiya94@yahoo.comThis chicken dish was incredibly flavorful and juicy. The garlic cloves added a delicious depth of flavor to the chicken, and the lemon and white wine helped to brighten and balance the dish. I served it with roasted potatoes and a simple green salad