CHICKEN WITH FIVE SHREDS
Make and share this Chicken with Five Shreds recipe from Food.com.
Provided by Hey Jude
Categories One Dish Meal
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 20
Steps:
- Combine sauce ingredients in a bowl.
- Set aside.
- Combine chicken shreds with salt, egg white and cornstarch.
- Mix lightly with hand.
- In a wok, heat 1 1/2 T.
- oil until hot.
- Add chicken, stir to separate, cook until no longer pink.
- Remove and set aside.
- Wipe out wok with paper towel.
- Heat 2 T.
- oil in wok.
- Stir-fry garlic, ginger and scallion 1 minute.
- Add carrots, peppers, bamboo shoots, and mushrooms.
- Stir-fry for 1 minute.
- Remove to bowl.
- Reheat 2 T.
- oil in wok.
- Add bean curd.
- Stir-fry gently for 1 minute.
- Add all vegetables.
- Add chicken.
- Stir-fry 3 minutes.
- Pour in sauce mixture.
- Stir-fry 2 minutes more.
- Serve hot over steamed rice.
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AbdulQadeer Malik
[email protected]I wouldn't recommend this recipe.
Imran Shoaib
[email protected]This dish was a bit bland for my taste.
tajkiya islam
[email protected]I'll definitely be making this again.
Rao m Bilal
[email protected]Delicious!
Mat Beach
[email protected]This recipe is a keeper! It's now one of my go-to dishes when I'm short on time.
Adil King
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The sauce was flavorful and the chicken was cooked perfectly.
Humberto Villalobos
[email protected]This was the perfect dish for a weeknight meal. It was quick and easy to make, and the whole family enjoyed it.
Abbas Mashi
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili pepper next time.
Md mafug raj
[email protected]I love this recipe! It's so easy to follow and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Rumi Miss
[email protected]This chicken dish was a hit with my family! The flavors were perfectly balanced and the chicken was cooked to perfection. I will definitely be making this again.