CHICKEN WITH FIGS/SILVER PALATE
Steps:
- 1.One day before serving, combine the chicken, garlic, thyme, cumin, ginger, salt, vinegar, oil, peppercorns, olives, apricots, and figs in a large bowl. Marinate covered in the refrigerator overnight. Remove the bowl from the refrigerator 1 hour before cooking. Preheat oven to 350 degrees Fahrenheit Arrange the chicken in a single layer in a large shallow baking pan. Spoon the marinade mixture evenly over the chicken. Sprinkle with the sugar and pour the Madeira between the pieces. Cover the pan with aluminium foil and bake for 20 minutes. Remove the foil and bake, basting frequently with the pan juices, until the juices run clear when a thigh is pierced with a sharp skewer, 40 to 50 minutes. Using a fork and slotted spoon, transfer the chicken, olives, and dried fruit to a large serving platter. Drizzle with a few large spoonfuls of the pan juices and sprinkle with the pecans. Sprinkle the lemon zest over all. Pass the remaining pan juices in a sauceboat. (6 portions)
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Khizra Zahid
[email protected]I'm allergic to figs. Is there a substitute I can use?
Yasir Gujjar
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Cne Nokwe
[email protected]I'm not sure about this recipe. I've never cooked with figs before. But I'm willing to give it a try.
Brittany Leadbeater
[email protected]This recipe looks delicious! I can't wait to try it. I love the combination of chicken and figs.
Alex Mc colony
[email protected]I tried this recipe for a dinner party and it was a huge success. Everyone loved the chicken and figs. I'll definitely be making this again.
Solomon Samson
[email protected]I've been making this dish for years and it's always a hit. My family loves the combination of chicken and figs. It's a great recipe for a special occasion.
JuLiEt CHANNEL
[email protected]This is my favorite chicken recipe! The figs add such a unique and delicious flavor. I love serving it with a side of roasted potatoes.
Samantha Ashley
[email protected]This recipe was a disaster. The chicken was overcooked and the figs were mushy. I won't be making this again.
Zach Cow
[email protected]I love this recipe! It's so easy to make and it always turns out great. I've made it for my family and friends several times and they all love it.
Suresh Rai
[email protected]This dish is amazing! The chicken is so tender and juicy, and the figs are the perfect complement. I could eat this every day.
Huzaifa NASIR
[email protected]The chicken was a little dry, but the figs were delicious. I think I'll try it again with a different cooking method.
Al Shamas
[email protected]This recipe is easy to follow and the results are impressive. I love the combination of chicken and figs. The balsamic vinegar adds a nice tanginess. I will definitely be making this again.
Eli b
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the figs add a nice touch of sweetness. I like to serve it with a side of roasted vegetables.
Ava Jilali
[email protected]This chicken with figs recipe from Silver Palate is a winner! The combination of sweet figs, tangy balsamic vinegar, and savory chicken is divine. I served it over a bed of rice pilaf, and it was a hit with my family.