CHICKEN WITH FIGS IN RAS-EL-HANOUT AND COUSCOUS

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Chicken with Figs in Ras-el-Hanout and Couscous image

Provided by Mourad Lahlou

Categories     Chicken     Dinner     Fig     Spice     Chill     Couscous     Bon Appétit     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 14

6 whole chicken leg-thigh pieces (about 4 1/2 pounds total)
1 tablespoon salt plus additional for seasoning
4 tablespoons olive oil, divided
12 baby carrots, peeled
1 cup shallots, peeled, halved (about 4 large)
3 garlic cloves, peeled
1 teaspoon fresh chopped thyme plus additional for garnish
1/2 teaspoon finely grated lemon peel
2 tablespoons ras-el-hanout
3 cups low-salt chicken broth
3/4 cup dry white wine
14 Brown Turkey figs, halved
2 teaspoons Sherry wine vinegar
Couscous (prepared according to package directions)

Steps:

  • Arrange chicken on rimmed baking sheet and sprinkle each side of each piece with 1/4 teaspoon salt. Cover with plastic wrap and chill overnight.
  • Preheat oven to 350°F. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Transfer chicken to skillet and sear until golden, 5 to 6 minutes per side. Transfer chicken to heavy roasting pan, skin side up. Add carrots, shallots, garlic, 1 teaspoon thyme, lemon peel, ras-el-hanout, chicken broth, white wine, and remaining 3 tablespoons olive oil to skillet. Bring to boil, whisking up brown bits. Pour mixture over chicken in roasting pan and bring to simmer over medium heat. Cover with foil; place in oven. Braise 1 hour, until tender.
  • Transfer chicken, carrots, and shallots to baking sheet; discard garlic. Pour pan juices into large saucepan. Spoon off fat from surface. Boil juices until reduced to 1 3/4 cups, whisking occasionally, about 18 minutes. Add figs and vinegar; cook until figs are just heated through, 3 to 4 minutes. Season with salt and pepper. Place cooked couscous on large plate. Top with chicken, vegetables, and figs. Spoon sauce over chicken and figs. Garnish with fresh herbs and serve immediately.

Ellen Appiah
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I'm not a huge fan of figs, but they were surprisingly good in this dish. The flavors were well-balanced and the chicken was cooked perfectly.


Chinnu Narala
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This dish is a great way to use up leftover couscous. It's also a great way to get your kids to eat their chicken.


Kd Nilantha
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I love that this recipe is healthy and flavorful. It's a great way to get your daily dose of vegetables.


Alor Arop
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This dish is a great way to experiment with new flavors. The ras el hanout spice blend is a great way to add a unique flavor to your dishes.


Sheila Black
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I'm a beginner cook and this recipe was easy to follow. The end result was delicious!


danny Negroni
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This dish is a bit time-consuming to make, but it's worth the effort. The flavors are amazing.


ina Mothoa
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I've made this dish several times and it's always a crowd-pleaser. It's a great recipe for entertaining.


Graham Ohara
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This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Ms Chaina
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I made this dish for a potluck and it was a huge hit. Everyone loved it!


Denrick Walak
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I'm not a huge fan of chicken, but this dish changed my mind. The flavors are incredible.


Syed Emon
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This dish is perfect for a special occasion. It's elegant and delicious.


Kansas Brown
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This recipe is a keeper! I'll definitely be making it again.


Sibusiso Radebe
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I love the combination of flavors in this dish. The chicken, figs, and couscous are all perfectly balanced.


Sead Alimber
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the flavors are amazing.


Antor Haluaghat
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I had some trouble finding ras el hanout spice blend, but I was able to find a substitute online. The dish turned out great!


Bsn Tmg
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This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the couscous was fluffy.


Karisa Wiston
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I'm not usually a fan of figs, but they were surprisingly good in this dish. The ras el hanout spice blend was also very flavorful.


Prashant Saini
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This recipe was easy to follow and the end result was amazing! The chicken was fall-off-the-bone tender and the flavors were incredible.


Sabir Bloch
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I made this for dinner last night and it was a hit! My family loved the unique flavors of the ras el hanout spice blend. The chicken was moist and tender, and the figs added a nice touch of sweetness.


XXkadie salingerXX
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This dish was absolutely delicious! The chicken was flavorful and juicy, and the figs added a touch of sweetness. The couscous was also perfectly cooked and fluffy.