CHICKEN WITH FIGS IN PORT SAUCE
Steps:
- Remove skin and bones from chicken breasts; cut each whole chicken breast into halves. flatten each half breast to 1/2 inch thickness between waxed paper, careful not to cut chicken Heat margarine in 10 inch skillet over medium heat until melted. Cook ckicken in butter turning once until light brown. 15-20 min. Add port. heat to boiling redue heat. Cover and simmer until chicken is done 15-20 min remove chicken to warm platter, keep warm Add whipping cramto skillet. heat to boiling; cook uncovered until very thick, about 8 mins. Stir in remaining ingrediants except rice. Cook, stirring occasionally, until figs/apricots are hot about 3 min. place chicken in pieces on rice; spoon sauce over chicken and rice. Garnish with orange sections and sprigs of fresh herb if desired.
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Mike Rucker
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
Boishakhi Aktar
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible. The chicken is moist and tender, and the sauce is to die for. I will definitely be making this again and again.
Kim Hatley
[email protected]I've made this dish several times and it's always a hit. The combination of the sweet figs and the savory port sauce is amazing. I highly recommend it!
Officer Woos
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is rich and flavorful. I would definitely recommend this recipe to anyone who loves chicken and figs.
Solar Eclipse
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the chicken and the sauce. I will definitely be making this again.
gamer girl grace
[email protected]This dish was a bit more work than I expected, but it was worth it. The chicken was incredibly flavorful and the sauce was rich and complex. I would definitely recommend this recipe to anyone who loves chicken and figs.
Saddam Bhatti
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken was cooked perfectly and the sauce was divine. I will definitely be making this again.
Shawn Bendickson
[email protected]This recipe is a keeper! It's easy to follow and the results are incredible. The chicken is moist and tender, and the sauce is to die for. I will definitely be making this again and again.
Rajon Sutradhar
[email protected]I've made this dish several times and it's always a hit. The combination of the sweet figs and the savory port sauce is amazing. I highly recommend it!
Heshan Pathirana
[email protected]This was delicious! I made it for my family and they loved it. The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.