CHICKEN WITH FENNEL-CREAM SAUCE AND PENNE

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Chicken with Fennel-Cream Sauce and Penne image

Provided by Rachael Ray : Food Network

Time 1h55m

Yield 4 servings

Number Of Ingredients 23

One 4-pound whole chicken
2 bay leaves
2 carrots, quartered
2 ribs celery, quartered
1 lemon, sliced
1 large onion, quartered with root end attached
A few black peppercorns
A few stems fresh rosemary
A few stems fresh thyme
Salt
2 tablespoons butter
1 tablespoon EVOO
1 medium bulb fennel, thinly sliced
1 head spring garlic or hard neck garlic, cloves peeled and thinly sliced
1 large sweet onion, thinly sliced
1/3 cup dry white wine
1 cup heavy cream
Salt and ground white pepper
1 pound penne pasta
1/2 cup pine nuts, toasted
Parmigiano-Reggiano
Chopped fennel fronds
Chopped fresh tarragon

Steps:

  • For the chicken: Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt. Cover with water and bring to a boil. Reduce the heat to a simmer and poach the chicken for 1 hour. When the chicken is cool enough to handle, discard the skin and bones and separate the meat into bite-size pieces. Strain the stock and reserve.
  • For the pasta: Meanwhile, heat the butter and EVOO in a saucepan over medium-low to medium heat. Add the fennel, garlic and onions and cook very slowly until they are very sweet and soft, 20 to 25 minutes (do not let the onions brown). Deglaze the pan with the wine, scraping up any browned bits with a wooden spoon.
  • Transfer the fennel mixture to a blender or food processor and add the heavy cream and 1 cup reserved poaching liquid (or chicken stock). Puree until smooth, then return the mixture to the pot, season with salt and white pepper and simmer over low heat to thicken the sauce a little, 10 to 15 minutes. Add one-third of the chicken to the sauce and reserve the remaining chicken for another use.
  • Bring a large pot of water to a boil for the pasta and season with salt. Cook the pasta until al dente. Scoop out a bit of the cooking liquid and add it to the sauce to thin it slightly. Drain the pasta, then add it to the sauce and toss to combine. Garnish the pasta with the pine nuts, cheese, fennel fronds and tarragon.

Humayon Kobir
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I made this dish for my picky husband and he loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.


Maureen Chomboto
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This dish was a bit time-consuming to make, but it was worth it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again for special occ


Mohammed Kurd
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I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm so glad I did! The fennel cream sauce was delicious, and the chicken was cooked perfectly. I served it over penne pasta and it was a great meal. I will definitely be making thi


RK Rupesh
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This dish was easy to make and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.


Tirtha Rai
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this agai


Rabail Aamir
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This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I served it over penne pasta and it was a filling meal. I would definitely make this again, but I would use less


Ahmad Shukoor
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I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.


Morshed Alam
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This dish was amazing! The chicken was so tender and juicy, and the fennel cream sauce was to die for. I served it over penne pasta and it was a perfect combination. I will definitely be making this again and again.


Sherri Logan
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I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.


Md noyon Noyon 015
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This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a perfect meal. I will definitely be making this again.


GILEK EVENTS
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I made this dish for my picky husband and he loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.


Emmanuel mutsindashyaka
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This dish was a bit time-consuming to make, but it was worth it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again for special occ


Tristenn Brown
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I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm so glad I did! The fennel cream sauce was delicious, and the chicken was cooked perfectly. I served it over penne pasta and it was a great meal. I will definitely be making thi


Liz Eury
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This dish was easy to make and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.


Abulie Jallow
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I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this agai


Herbert Sserwanja
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This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I served it over penne pasta and it was a filling meal. I would definitely make this again, but I would use less


Jefferson City
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I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.


Menuka Nepal
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This dish was amazing! The chicken was so tender and juicy, and the fennel cream sauce was to die for. I served it over penne pasta and it was a perfect combination. I will definitely be making this again and again.


Lauretta Odjubi
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I made this dish last night and it was delicious! The fennel cream sauce was so good, and the chicken was cooked perfectly. I served it over penne pasta and it was a perfect meal. I will definitely be making this again.


Md Mamunur Rasid
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This chicken with fennel cream sauce and penne was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.