Provided by Rachael Ray : Food Network
Time 1h55m
Yield 4 servings
Number Of Ingredients 23
Steps:
- For the chicken: Place the chicken in a pot and add the bay leaves, carrots, celery, lemons, onions, peppercorns, rosemary, thyme and some salt. Cover with water and bring to a boil. Reduce the heat to a simmer and poach the chicken for 1 hour. When the chicken is cool enough to handle, discard the skin and bones and separate the meat into bite-size pieces. Strain the stock and reserve.
- For the pasta: Meanwhile, heat the butter and EVOO in a saucepan over medium-low to medium heat. Add the fennel, garlic and onions and cook very slowly until they are very sweet and soft, 20 to 25 minutes (do not let the onions brown). Deglaze the pan with the wine, scraping up any browned bits with a wooden spoon.
- Transfer the fennel mixture to a blender or food processor and add the heavy cream and 1 cup reserved poaching liquid (or chicken stock). Puree until smooth, then return the mixture to the pot, season with salt and white pepper and simmer over low heat to thicken the sauce a little, 10 to 15 minutes. Add one-third of the chicken to the sauce and reserve the remaining chicken for another use.
- Bring a large pot of water to a boil for the pasta and season with salt. Cook the pasta until al dente. Scoop out a bit of the cooking liquid and add it to the sauce to thin it slightly. Drain the pasta, then add it to the sauce and toss to combine. Garnish the pasta with the pine nuts, cheese, fennel fronds and tarragon.
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Humayon Kobir
[email protected]I made this dish for my picky husband and he loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.
Maureen Chomboto
[email protected]This dish was a bit time-consuming to make, but it was worth it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again for special occ
Mohammed Kurd
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm so glad I did! The fennel cream sauce was delicious, and the chicken was cooked perfectly. I served it over penne pasta and it was a great meal. I will definitely be making thi
RK Rupesh
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.
Tirtha Rai
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this agai
Rabail Aamir
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I served it over penne pasta and it was a filling meal. I would definitely make this again, but I would use less
Ahmad Shukoor
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.
Morshed Alam
[email protected]This dish was amazing! The chicken was so tender and juicy, and the fennel cream sauce was to die for. I served it over penne pasta and it was a perfect combination. I will definitely be making this again and again.
Sherri Logan
[email protected]I made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.
Md noyon Noyon 015
[email protected]This dish was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a perfect meal. I will definitely be making this again.
GILEK EVENTS
[email protected]I made this dish for my picky husband and he loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.
Emmanuel mutsindashyaka
[email protected]This dish was a bit time-consuming to make, but it was worth it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again for special occ
Tristenn Brown
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm so glad I did! The fennel cream sauce was delicious, and the chicken was cooked perfectly. I served it over penne pasta and it was a great meal. I will definitely be making thi
Liz Eury
[email protected]This dish was easy to make and it turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.
Abulie Jallow
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this agai
Herbert Sserwanja
[email protected]This dish was a bit too rich for my taste, but it was still very good. The chicken was cooked perfectly and the sauce was very flavorful. I served it over penne pasta and it was a filling meal. I would definitely make this again, but I would use less
Jefferson City
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over penne pasta and it was a delicious meal. I will definitely be making this again.
Menuka Nepal
[email protected]This dish was amazing! The chicken was so tender and juicy, and the fennel cream sauce was to die for. I served it over penne pasta and it was a perfect combination. I will definitely be making this again and again.
Lauretta Odjubi
[email protected]I made this dish last night and it was delicious! The fennel cream sauce was so good, and the chicken was cooked perfectly. I served it over penne pasta and it was a perfect meal. I will definitely be making this again.
Md Mamunur Rasid
[email protected]This chicken with fennel cream sauce and penne was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.