CHICKEN WITH ENDIVE, RADICCHIO AND BALSAMIC VINEGAR GLAZE
Categories Chicken Leafy Green Sauté Vinegar Endive Bon Appétit
Yield Serves 4
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon oil in heavy large skillet over medium-high heat. Season chicken with salt and pepper. Add to skillet; sauté until cooked through, about 6 minutes per side. Transfer chicken to platter (do not clean skillet). Tent chicken with foil.
- Heat 2 tablespoons oil in same skillet over medium-high heat. Add onion and oregano; sauté until onion softens, about 10 minutes. Using tongs, transfer onion to plate. Reduce heat to medium. Add endive to skillet and sauté until beginning to brown, turning occasionally, about 5 minutes. Add radicchio. Cover skillet and cook until radicchio begins to brown and endive softens, about 5 minutes. Return onion to skillet. Sprinkle vegetables with sugar. Stir until sugar melts, about 1 minute. Transfer vegetables to plate.
- Add vinegar to skillet; boil until slightly thickened, scraping up any browned bits, about 2 minutes. Add chicken to skillet; turn to coat with glaze. Arrange chicken on platter. Arrange vegetables around chicken. Drizzle remaining glaze from skillet over vegetables. Top with parsley.
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su aung
[email protected]I would not recommend this recipe. It was a waste of time and money.
kyle wands
[email protected]This dish was just okay. It wasn't bad, but it wasn't anything special either.
Muja Mundu Creations Family Cultural Business
[email protected]I found the chicken to be a bit dry. I think I would cook it for a shorter amount of time next time.
rinia amritpersad
[email protected]This dish was a bit too sweet for my taste. I think I would reduce the amount of balsamic vinegar next time.
Anthony Baca
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that's perfect for any occasion.
Md. Ferozul
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Onelise Sakhikhaya
[email protected]I'm not a big fan of endive, but I actually really liked it in this dish. It added a nice crunch and bitterness that balanced out the sweetness of the balsamic vinegar glaze.
Conor Cowan
[email protected]The balsamic vinegar glaze is what really makes this dish special. It adds a delicious sweetness and tanginess that complements the chicken and vegetables perfectly.
Gabrielly Ferreira
[email protected]I love the simplicity of this dish. It's easy to make and doesn't require a lot of ingredients.
Hasnaine Z512
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken that I used, and it worked perfectly.
zohaib satti
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the chicken, endive, radicchio, and balsamic vinegar glaze.
Sarah Laizer
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the endive and radicchio added a nice touch of bitterness. The balsamic vinegar glaze was the perfect finishing touch, adding a sweet and tangy flavor.