25-minute main dish! Dijon mustard adds zest to a creamy sauce that coats tender chicken and pasta.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Cook and drain fettuccine as directed on package.
- Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
- In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.
Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 155 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 1/2 g
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Fat mike
[email protected]This dish was a disaster! The sauce was curdled and the chicken was dry. I will not be making this again.
Esther Adams
[email protected]This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.
Godswill Akpan
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Tracey Speer
[email protected]This was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Sandeepa Nawanjana karunanayaka
[email protected]I made this dish for my family last night, and they loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
mooo juarez
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Axmad Rooble
[email protected]I followed the recipe exactly, and the dish turned out perfectly. The sauce was flavorful and the chicken was juicy. I will definitely be making this again.
Evans Sackey
[email protected]This is my new favorite chicken recipe! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I've made it twice already, and it's a hit with my family and friends.
Tanha Malang
[email protected]I made this dish for a dinner party last weekend, and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.
Landon Foster
[email protected]This was a great recipe! I used boneless, skinless chicken breasts, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.
Mujeeb king
[email protected]I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was delicious, and the chicken was cooked perfectly. I'll definitely be making this again.
Gaming Badsha
[email protected]I made this dish last night, and it turned out great! The sauce was flavorful and the chicken was juicy and tender. I will definitely be making this again.
ceydaa butuner
[email protected]This chicken dish was a hit with my family! The Dijon tarragon cream sauce was flavorful and creamy, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.