CHICKEN WITH DIJON-TARRAGON CREAM SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken with Dijon-Tarragon Cream Sauce image

25-minute main dish! Dijon mustard adds zest to a creamy sauce that coats tender chicken and pasta.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 8

8 oz uncooked fettuccine
1 tablespoon butter or margarine
1 lb boneless skinless chicken breasts, cut into 1/2-inch pieces
3/4 cup sour cream
1/2 cup milk
2 tablespoons Dijon mustard
1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves
2 tablespoons chopped fresh parsley, if desired

Steps:

  • Cook and drain fettuccine as directed on package.
  • Meanwhile, in 10-inch skillet, melt butter over medium heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center.
  • In small bowl, mix sour cream, milk and mustard until smooth. Stir in tarragon. Pour into skillet with chicken. Cook about 5 minutes, stirring frequently, until thoroughly heated. Serve chicken mixture over fettuccine; sprinkle with parsley.

Nutrition Facts : Calories 470, Carbohydrate 41 g, Cholesterol 155 mg, Fat 1, Fiber 2 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 3 g, TransFat 1/2 g

Fat mike
[email protected]

This dish was a disaster! The sauce was curdled and the chicken was dry. I will not be making this again.


Esther Adams
[email protected]

This dish was a bit too bland for my taste. I added some extra salt and pepper, and it was much better.


Godswill Akpan
[email protected]

This dish was a bit too rich for my taste, but my husband loved it. The sauce was creamy and flavorful, and the chicken was cooked perfectly.


Tracey Speer
[email protected]

This was a delicious and easy-to-make dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Sandeepa Nawanjana karunanayaka
[email protected]

I made this dish for my family last night, and they loved it! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


mooo juarez
[email protected]

This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.


Axmad Rooble
[email protected]

I followed the recipe exactly, and the dish turned out perfectly. The sauce was flavorful and the chicken was juicy. I will definitely be making this again.


Evans Sackey
[email protected]

This is my new favorite chicken recipe! The sauce is creamy and flavorful, and the chicken is cooked perfectly. I've made it twice already, and it's a hit with my family and friends.


Tanha Malang
[email protected]

I made this dish for a dinner party last weekend, and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I will definitely be making this again.


Landon Foster
[email protected]

This was a great recipe! I used boneless, skinless chicken breasts, and the sauce was creamy and flavorful. I served it over pasta, and it was a hit with my family.


Mujeeb king
[email protected]

I'm not a huge fan of tarragon, but I decided to give this recipe a try anyway. I'm glad I did! The sauce was delicious, and the chicken was cooked perfectly. I'll definitely be making this again.


Gaming Badsha
[email protected]

I made this dish last night, and it turned out great! The sauce was flavorful and the chicken was juicy and tender. I will definitely be making this again.


ceydaa butuner
[email protected]

This chicken dish was a hit with my family! The Dijon tarragon cream sauce was flavorful and creamy, and the chicken was cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »