CHICKEN WITH DATES AND MOROCCAN SPICES

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Chicken With Dates and Moroccan Spices image

Medjool dates work well in this braise, which should be served with enough couscous to soak up the delicious juices.

Provided by Annacia

Categories     Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 14

3 1/2 lbs chicken breast halves, thighs, and drumsticks
1 tablespoon all-purpose flour
1 tablespoon extra-virgin olive oil
2 lbs shallots, peeled
3 cinnamon sticks
1 1/2 teaspoons ground ginger
1 teaspoon ground cumin
1/2 teaspoon turmeric
1/8 teaspoon cayenne pepper (can use more if you like)
3 cups low sodium chicken broth
5 tablespoons fresh lemon juice, divided
12 dates, pitted, halved
1/4 cup almonds, toasted, coarsely chopped
1/4 cup chopped fresh cilantro

Steps:

  • Sprinkle chicken pieces with salt, pepper, and flour. Heat olive oil in heavy large pot over medium-high heat.
  • Add half of chicken pieces to pot and cook until browned on all sides, turning occasionally, about 10 minutes. Transfer chicken to baking sheet or platter; repeat with remaining chicken.
  • Pour off all but 2 tablespoons fat from pot and discard. Reduce heat to medium. Add shallots to pot; saute until golden, about 6 minutes.
  • Add cinnamon sticks, ginger, cumin, turmeric, and cayenne. Stir until fragrant, about 1 minute.
  • Increase heat to high; add broth and 3 tablespoons lemon juice. Bring to boil; reduce heat to low, cover, and simmer until shallots begin to soften, about 18 minutes.
  • Place chicken pieces atop shallots in pot. Bring to boil over medium heat. Reduce heat to medium-low, cover, and simmer until juices run clear when thickest part of drumstick is pierced with knife, about 25 minutes.
  • Transfer chicken and shallots to platter; tent with foil. Boil juices in pot until slightly thickened. Stir in dates and remaining 2 tablespoons lemon juice.
  • Reduce heat and simmer gently until dates are heated through, about 2 minutes. Pour sauce and dates over chicken. Sprinkle with almonds and cilantro, serve.

Tanjila Islam
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I'm not a big fan of dates, but I really enjoyed this dish. The dates added a subtle sweetness that complemented the savory flavors of the chicken and spices.


Muhammad Mansoor
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I served it with rice and a side of roasted vegetables.


Civil Engineer Riaz Ullah.
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I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was flavorful and tangy. I served it with rice and a side of steamed green beans.


Chaudhary
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This was a great recipe! The chicken was cooked perfectly, and the sauce was rich and flavorful. I served it with rice and a side of roasted野菜.


Wiz Timothy
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I'm not a big fan of dates, but I really enjoyed this dish. The dates added a subtle sweetness that complemented the savory flavors of the chicken and spices.


sebastian johnson
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I served it with rice and a side of roasted vegetables.


M
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I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was flavorful and tangy. I served it with rice and a side of steamed green beans.


Abigail Arthur
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This was a great recipe! The chicken was tender and flavorful, and the sauce was rich and complex. I served it with roasted vegetables and a side of couscous.


Chris Nichols
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I made this dish for my family, and they all loved it! The chicken was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.


Sameer chandio123
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I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with rice and a side of steamed broccoli.


Material Rat
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This dish was easy to make and packed with flavor. I loved the combination of sweet and savory, and the chicken was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.


Asadujjaman Sojib
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I was a bit hesitant to try this recipe because I'm not a big fan of dates, but I'm so glad I did! The dates added a subtle sweetness and depth of flavor that really complemented the chicken and spices. I will definitely be making this again.


Bob Stairs
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I made this dish for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination, and the chicken was cooked to perfection. I would highly recommend this recipe.


Habalabadaba DingDong
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I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was rich and flavorful. I served it with couscous and a side of roasted vegetables.


Bella Mitchell
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This dish was absolutely delicious! The chicken was tender and flavorful, and the dates and Moroccan spices added a wonderful depth of flavor. I will definitely be making this again.


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