Medjool dates work well in this braise, which should be served with enough couscous to soak up the delicious juices.
Provided by Annacia
Categories Chicken
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken pieces with salt, pepper, and flour. Heat olive oil in heavy large pot over medium-high heat.
- Add half of chicken pieces to pot and cook until browned on all sides, turning occasionally, about 10 minutes. Transfer chicken to baking sheet or platter; repeat with remaining chicken.
- Pour off all but 2 tablespoons fat from pot and discard. Reduce heat to medium. Add shallots to pot; saute until golden, about 6 minutes.
- Add cinnamon sticks, ginger, cumin, turmeric, and cayenne. Stir until fragrant, about 1 minute.
- Increase heat to high; add broth and 3 tablespoons lemon juice. Bring to boil; reduce heat to low, cover, and simmer until shallots begin to soften, about 18 minutes.
- Place chicken pieces atop shallots in pot. Bring to boil over medium heat. Reduce heat to medium-low, cover, and simmer until juices run clear when thickest part of drumstick is pierced with knife, about 25 minutes.
- Transfer chicken and shallots to platter; tent with foil. Boil juices in pot until slightly thickened. Stir in dates and remaining 2 tablespoons lemon juice.
- Reduce heat and simmer gently until dates are heated through, about 2 minutes. Pour sauce and dates over chicken. Sprinkle with almonds and cilantro, serve.
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Tanjila Islam
[email protected]I'm not a big fan of dates, but I really enjoyed this dish. The dates added a subtle sweetness that complemented the savory flavors of the chicken and spices.
Muhammad Mansoor
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I served it with rice and a side of roasted vegetables.
Civil Engineer Riaz Ullah.
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was flavorful and tangy. I served it with rice and a side of steamed green beans.
Chaudhary
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was rich and flavorful. I served it with rice and a side of roasted野菜.
Wiz Timothy
[email protected]I'm not a big fan of dates, but I really enjoyed this dish. The dates added a subtle sweetness that complemented the savory flavors of the chicken and spices.
sebastian johnson
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and aromatic. I served it with rice and a side of roasted vegetables.
M
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was flavorful and tangy. I served it with rice and a side of steamed green beans.
Abigail Arthur
[email protected]This was a great recipe! The chicken was tender and flavorful, and the sauce was rich and complex. I served it with roasted vegetables and a side of couscous.
Chris Nichols
[email protected]I made this dish for my family, and they all loved it! The chicken was cooked perfectly, and the sauce was delicious. I would definitely recommend this recipe to anyone looking for a flavorful and easy-to-make dish.
Sameer chandio123
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fit the bill. The chicken was tender and juicy, and the sauce was rich and flavorful. I served it with rice and a side of steamed broccoli.
Material Rat
[email protected]This dish was easy to make and packed with flavor. I loved the combination of sweet and savory, and the chicken was cooked perfectly. I will definitely be adding this to my regular rotation of recipes.
Asadujjaman Sojib
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of dates, but I'm so glad I did! The dates added a subtle sweetness and depth of flavor that really complemented the chicken and spices. I will definitely be making this again.
Bob Stairs
[email protected]I made this dish for a dinner party, and it was a huge hit! Everyone loved the unique flavor combination, and the chicken was cooked to perfection. I would highly recommend this recipe.
Habalabadaba DingDong
[email protected]I followed the recipe exactly, and it turned out perfectly. The chicken was cooked through but still juicy, and the sauce was rich and flavorful. I served it with couscous and a side of roasted vegetables.
Bella Mitchell
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the dates and Moroccan spices added a wonderful depth of flavor. I will definitely be making this again.