CHICKEN WITH CURRIED SPINACH SALAD
The curry powder in the dressing and the shallots and apricots make this a special salad.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 15m
Number Of Ingredients 10
Steps:
- Place chicken in a shallow 2-quart microwave-safe dish with a lid; season with salt and pepper. Cover, and microwave on high until opaque throughout, 10 to 12 minutes, turning chicken halfway through. Let cool briefly; slice crosswise.
- In a serving bowl, whisk vinegar, oil, Dijon, honey, and curry powder; season with salt and pepper. Add spinach, shallots, and apricots, and toss.
Nutrition Facts : Calories 337 g, Fat 4 g, Fiber 4 g, Protein 48 g, SaturatedFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Munya Muzengi
m.m49@gmail.comThis dish was a hit at my dinner party. Everyone loved the unique flavor combination.
Olamide Nelson
o_nelson@yahoo.comThis recipe was a bit too time-consuming for me. I think I'll try a simpler recipe next time.
Akpatakpa Emmanuel
e.a@aol.comI'm not a big fan of curry, but I really enjoyed this dish. The chicken was cooked perfectly and the salad was very refreshing.
Gianluca Fagnani
fagnani.gianluca@yahoo.comI loved the combination of flavors in this dish. The curry and spinach really complemented each other.
Osaigbovo Aguebor
aguebor@gmail.comThis dish was a bit bland for my taste. I think I'll try adding some more spices next time.
Adesanya Alexandra
alexandra@yahoo.comI was surprised at how easy this recipe was to make. It's definitely a weeknight winner.
Clive Standen
clive.s36@yahoo.comThis recipe is a keeper! I've made it several times and it's always a hit. The chicken is always juicy and flavorful, and the salad is the perfect complement.
Freee Fire
freee-f58@gmail.comThe curry dressing was too runny for my taste. I think I'll try a different recipe next time.
Holyfacesom David
holyfacesomdavid29@yahoo.comThis dish is a great way to use up leftover chicken. I also added some chopped avocado to the salad for a creamy texture.
Ali Dhyaa
d.ali42@hotmail.comAmazing recipe! The chicken was perfectly cooked and the spinach salad was so refreshing. I'll definitely be making this again.
Prashant M 10
p_10@hotmail.frThe chicken was a bit dry, but the salad was delicious. I think I'll try marinating the chicken next time.
Green Rabbit Happy kids
greenr@aol.comThis recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and my family loved it.
JAYDEN Johnson
jayden@hotmail.frI'm not a big fan of spinach, but this salad was surprisingly good. The curry dressing really made the difference.
Karen
karen@gmail.comThis dish was a bit too spicy for my taste, but I'm sure it can be adjusted to suit individual preferences.
Abrar
abrar64@gmail.comEasy to follow recipe with delicious results. I added some chopped almonds to the salad for extra crunch.
Deirtra Gipson
g-d@gmail.comThe flavors of the curry and spinach really complemented each other. I used a rotisserie chicken for convenience, and it turned out great.
Kaif Arnob
kaif.arnob@gmail.comThis recipe was a hit with my family! The chicken was juicy and flavorful, and the spinach salad was the perfect accompaniment.