CHICKEN WITH CREAMY SHALLOT SAUCE
Steps:
- Grill chunks of chicken ... or brown pounded chicken in saute pan. Saute shallots in olive oil, medium heat, until tender, 8 minutes. Combine cream with room temp chicken stock and heat in microwave 1 minute, add to stock. Add herbs. Thicken with wondra. Reduce by 1/4 or so. Squeeze lemon over chicken (lemon juice - acid - will curdle a cream sauce), then add sauce.
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Bajindra Chaudhary
[email protected]Avoid this recipe at all costs.
HOLLAR GURL
[email protected]I wouldn't recommend this recipe.
Ranoos Ayah
[email protected]Not my favorite.
tanjim tabassum
[email protected]It was alright.
Tracey Duffield
[email protected]I'd give this a 3 out of 5.
nurbabul nurbabul
[email protected]This was okay. I've had better.
Jermaine Gunn
[email protected]Not bad, but not great either.
Sir Isaac wiggleson
[email protected]Meh.
Michael Clabby
[email protected]This recipe was a disappointment. The chicken was dry and the sauce was bland. I won't be making this again.
LBC-Xtreme
[email protected]The sauce was a bit too salty for my liking, but overall this was a good recipe. I'll try it again with less salt next time.
Ahmad Jamshid
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll try using a lighter cream.
Bipin Khanal
[email protected]Really enjoyed this recipe! The chicken was moist and tender, and the sauce was flavorful and creamy. Will definitely be making this again.
Leatha Williams
[email protected]I made this recipe last night and it was so easy! The sauce came together quickly and the chicken was cooked through in no time. Definitely a keeper!
NEPALI GirlGamer
[email protected]This chicken dish was absolutely delicious! The creamy shallot sauce was rich and flavorful, and the chicken was cooked to perfection. I served it over mashed potatoes, and it was a hit with my family.