CHICKEN WITH CREAMY MUSHROOMS AND SUGAR SNAP PEAS
This is a quickly and easily prepared one-pot dish. I serve it with baked potatoes and a green salad lightly dressed with oil, vinegar and cracked pepper. Don't be alarmed by the number of preparation steps in this recipe. I try to make all of my recipes very detailed to eliminate any guessing or possible mistakes. This is very, very easy to assemble.The recipe is adapted and modified from one I saw in "Food Network Magazine."
Provided by GREG IN SAN DIEGO
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees.
- Heat a large skillet over medium-high heat.
- Season the chicken with salt and pepper.
- Add 2 tablespoons oil to the skillet.
- Dredge 2 chicken cutlets in flour and place in the skillet.
- Cook until golden, about 2 minutes per side.
- Transfer chicken to a baking dish.
- Repeat with other 2 pieces of chicken.
- Cover the dish loosely with foil and place in the oven to keep warm while you prepare the vegetables.
- Add butter to the hot skillet.
- Add the mushrooms and green onions.
- Cook, stirring occasionally until the mushrooms brown, about 4 minutes.
- Add the broth and wine and bring to a boil, scraping up any browned chicken bits with a wooden utensil.
- Cook until the liquid is reduced by about 1/2, about 3 minutes.
- Add the cream and boil until the sauce thickens slightly, about 3 or 4 minutes. You can add a little Wondra sauce flour to enhance the thickening if you wish.
- Stir in the snap peas and heat through.
- Season with salt and pepper.
- Serve the chicken topped with the creamy vegetables.
Nutrition Facts : Calories 394.2, Fat 36.5, SaturatedFat 15.8, Cholesterol 76.4, Sodium 167.1, Carbohydrate 9.6, Fiber 2.8, Sugar 2.6, Protein 5.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronald Atkins
[email protected]This dish was easy to make and turned out delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
Gulab Jan
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. The sugar snap peas added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking f
luqman shufi
[email protected]This was a great recipe! It was easy to follow and the dish turned out amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal. Thanks for sharing this recipe!
Irfan Khaliq
[email protected]This dish was easy to make and turned out delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. I will definitely be making this again.
SWIRT GENERAL
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. The sugar snap peas added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking f
Jonathan Cedillo
[email protected]This was a great recipe! It was easy to follow and the dish turned out amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over mashed potatoes and it was a perfect meal. Thanks for sharing this recipe!
Paul Kimss
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the mushrooms and sugar snap peas added a nice touch of texture. I would definitely make this again, even if I had to use a different protein.
Egshiglen Enkhmend
[email protected]This dish was easy to make and turned out delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta and it was a perfect meal. I will definitely be making this again.
Ayah Ashraf
[email protected]I made this dish for a potluck and it was a big hit! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. The sugar snap peas added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking f
Jeanie Miller
[email protected]This was a great recipe! It was easy to follow and the dish turned out amazing. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal. Thanks for sharing this recipe!
Shamsa Abdullahi
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this dish. The sauce was so creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this again, even if I had to pick out the mushrooms.
Fadumo Maxmuud
[email protected]I made this dish for my family last night and it was a hit! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful. The sugar snap peas added a nice touch of sweetness. I would definitely recommend this recipe to anyone lo
Mchinaa Kellya
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the mushrooms were earthy and flavorful, and the sugar snap peas added a nice crunch. The sauce was creamy and rich, and it all came together perfectly. I will definitely be making