CHICKEN WITH CREAMY MUSHROOMS AND SNAP PEAS
Steps:
- Preheat the oven to 200 degrees F. Heat a large skillet over medium-high heat. Season the chicken with salt and pepper. Add 1 tablespoon oil to the skillet. Dredge 2 chicken cutlets in flour, shake off any excess and place in the skillet. Cook until golden, about 1 1/2 minutes per side; transfer to a baking dish. Repeat with the remaining 1 tablespoon oil and the other 2 chicken cutlets. Cover the dish loosely with foil; place in the oven while you prepare the vegetables.Add the butter to the hot skillet, then add the scallions and mushrooms; cook, stirring occasionally, until the mushrooms brown, about 4 minutes. Pour in the broth and bring to a boil, scraping up any browned bits with a wooden spoon. Cook until the liquid is reduced by half, about 3 minutes. Add the cream and boil until the sauce thickens slightly, 3 to 4 more minutes. Stir in the snap peas and heat through; season with salt and pepper. Serve the chicken topped with the creamy vegetables.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 485
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braxton schubert
[email protected]This was a great recipe! Thanks for sharing.
Optic
[email protected]This dish was delicious! I will definitely be making this again.
khomotso nicole
[email protected]This recipe was easy to follow and the dish turned out great! I will definitely be making this again.
Amanda Jane
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Kate
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family. I will definitely be making this again.
Sabir Ali Rajput
[email protected]I'm not a huge fan of mushrooms, but I thought I'd give this recipe a try. I was pleasantly surprised! The mushrooms were cooked perfectly and they didn't overpower the dish. The sauce was also very flavorful. I will definitely be making this again,
Sonjit Roy
[email protected]This dish was a bit bland for my taste. I think I needed to add more seasoning to the chicken. The sauce was also a bit too thin for my liking. I would probably thicken it up with some cornstarch or flour next time.
M Asaf
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was tender and the sauce was creamy and flavorful. I added a few extra mushrooms and snap peas because I love them so much. I will definitely be making this again.
Amani AlMohtar
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Ramesh kumar Bagiree
[email protected]This was a quick and easy weeknight meal that the whole family loved. The chicken was tender and juicy, and the creamy mushroom sauce was rich and flavorful. The snap peas added a nice crunch and freshness to the dish. I will definitely be making thi