CHICKEN WITH CRANBERRY STUFFING
I came up with this dish by combining various elements my family enjoyed from other recipes. It's a very pretty way to dress up plain chicken breast halves.-JoAnne Cloughly, East Worcester, New York
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- In a large saucepan, saute onion and garlic in butter until tender. Add the broth, brown rice and wild rice; bring to a boil. Reduce heat; cover and cook for 55-65 minutes or until rice is tender. Drain excess liquid if necessary. Stir in the cranberries, parsley, thyme and pepper. , In a large skillet, cook bacon over medium heat until cooked but not crisp; drain on paper towels., Flatten chicken to 1/4-in. thickness. Top each with 1/4 cup rice mixture; roll up from one end. Wrap two strips of bacon around each roll-up and secure with toothpicks. Place remaining rice mixture in a greased 11x7-in. baking dish; place roll-ups over rice., In a microwave-safe bowl, heat honey, uncovered, on high for 30 seconds; spoon over chicken. bake, uncovered, at 325° for 28-30 minutes or until chicken is no longer pink. Discard toothpicks., In a small saucepan, combine cream and mustard. Cook over medium-low heat until mixture is reduced and begins to thicken, stirring constantly. Serve warm with chicken.
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Maricel Ubana
[email protected]5 stars!
MD Jamir Sheikh
[email protected]This recipe is a fail.
loulou blue lagoon
[email protected]I'll definitely be making this again.
Mehar Awais
[email protected]Delicious!
Princess Gakenia
[email protected]Meh.
ali hosny
[email protected]This dish was very easy to make and it turned out great! The chicken was tender and juicy, and the stuffing was moist and flavorful. I would definitely recommend this recipe.
Bryson Gamer
[email protected]Not bad! The chicken was a bit dry, but the stuffing was good. I think I would try a different cooking method next time.
Himavata Hyuga
[email protected]This recipe is a keeper! The chicken was cooked perfectly and the stuffing was moist and flavorful. The cranberries added a nice touch of sweetness. I will definitely be making this again.
Pop Me
[email protected]This dish was a bit too dry for my taste. The chicken was a little overcooked and the stuffing was a bit bland. I think I would add more liquid to the stuffing next time and maybe use a different type of chicken.
Raymond Asare
[email protected]I tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the stuffing was flavorful and moist. I especially loved the combination of the cranberries and the herbs in the stuffing. It was a great way to use
Lokesh Malla
[email protected]This chicken and cranberry stuffing dish was an absolute delight! The flavors of the chicken and stuffing complemented each other perfectly and the cranberries added a wonderful tang. The chicken was cooked to perfection and the stuffing was moist an