CHICKEN WITH CRANBERRY-HOISIN SAUCE
"My husband and I have high cholesterol, so I've been trying to lighten recipes to meet our needs," explains Mary Lou Foley of London, Ontario. "This main course is so good, even my two small grandsons come back for more!"
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings (1 cup sauce).
Number Of Ingredients 14
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken, one piece at a time, and shake to coat. , In a large nonstick skillet coated with cooking spray, cook chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°:. Remove and keep warm., Reserve 1/3 cup pineapple and 1/3 cup pineapple juice (save remainder for another use). In the skillet, combine the hoisin sauce, soy sauce, honey, vinegar, garlic, pepper sauce and reserved pineapple juice. , Stir in the cranberries and reserved pineapple. Cook and stir until mixture comes to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Serve with chicken.
Nutrition Facts : Calories 209 calories, Fat 4g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 585mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
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Sibusisiwe Mbuli
[email protected]Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
NerdyDope Artist
[email protected]This dish is a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
enis gashi
[email protected]I'm not sure what I did wrong, but my sauce turned out too thick. I had to add some water to thin it out.
Muhammed Muhdin
[email protected]This recipe is a great way to use up leftover cranberry sauce. I always have leftover cranberry sauce after Thanksgiving and this is a great way to use it up.
FoF BaTcH
[email protected]I'm not a fan of chicken, but I really enjoyed this dish. The sauce is so flavorful that it makes the chicken taste amazing.
Yasin kutabe
[email protected]This dish is a bit spicy, but it's still kid-friendly. My kids love the sweet and tangy sauce.
Rafaqat Malik
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve for company.
Prabha Senchurii
[email protected]This recipe is a great way to change up your usual chicken dinner routine. It's easy to make and the results are delicious.
Asim yara ka yar
[email protected]I'm not a huge fan of hoisin sauce, but I really enjoyed this dish. The cranberry sauce balances out the sweetness of the hoisin sauce perfectly.
Amir khan niazi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is fall-off-the-bone tender and the sauce is amazing.
Kylie Davidson
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor of the sauce.
Amebgeto Dayibo Etsevi
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and it worked perfectly in this recipe.
Billa bajwa
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was moist and flavorful, and the sauce was rich and tangy. I'll definitely be making this again.
Lee Mclain
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Jason pietersen
[email protected]I love the combination of flavors in this dish. The cranberry and hoisin sauce is a perfect balance of sweet and savory.
Brent Alexander
[email protected]This chicken with cranberry hoisin sauce was a hit with my family! The sauce was tangy and sweet, and the chicken was cooked perfectly. I will definitely be making this again.