This is a trip down memory lane for me. The aromas coming from the oven take me straight back to Mrs. Ayyer's kitchen. It is an easy-to-make family-style dish. Any left over will make a marvelous salad. Use the stewing liquid as a dressing.
Provided by Food Network
Categories main-dish
Yield Serves 6
Number Of Ingredients 12
Steps:
- 1. Heat the oil in a large saute pan over medium heat. Add the onions and chiles and lower the heat. Cook, stirring frequently, for about 10 minutes, or until the onions are golden brown and well caramelized.
- 2. Stir in the ginger and lemongrass and saute for 2 minutes. Add the potatoes and stir to combine. Stir in the black cumin and turmeric. When the spices are well incorporated, stir in the coconut milk and the half-and half. Add salt and remove from the heat.
- 3. Preheat the oven to 300 degrees F.
- 4. Place the chicken in a Dutch oven or another large heavy ovenproof casserole. Pour the coconut mixture over the top of the chicken. Cover and bake for about 1 hour, or until the chicken is very tender.
- 5. Serve, family style, with basmati rice, a green salad, and warm Indian breads.
- Note: In India, the chiles would be left in the finished dish, but if you are concerned about them being eaten, remove them before serving.
- Wine suggestions: Qupe Syrah Louis M. Martini Red Zinfandel
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Cyrus Persia
p@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
Bailey Alicea
alicea-b@hotmail.frThis recipe was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was delicious. I would recommend this recipe to people who like spicy food.
Sohail Mumtaz Bajwa
s@aol.comI'm not a big fan of coconut milk, but this recipe changed my mind. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Christian Montgomery
c.m@yahoo.comThis recipe was easy to follow and the results were amazing. The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
MOMIN hassan
momin.hassan@gmail.comI'm a huge fan of coconut milk and this recipe did not disappoint. The chicken was cooked perfectly and the sauce was creamy and delicious. I would definitely recommend this recipe.
Ahmed Badawi
ahmed_b@gmail.comI made this recipe for my friends and they all loved it! The chicken was so tender and the sauce was so flavorful. I will definitely be making this again.
Emad Ahmed
e.a9@gmail.comThis recipe was a disappointment. The chicken was dry and the sauce was watery. I would not recommend this recipe.
C Torres
c-torres1@gmail.comI found this recipe to be too complicated. There were too many ingredients and steps involved. I would not recommend this recipe to beginners.
Robbie Nyamboha
r.n@yahoo.comThis recipe was a bit bland for my taste. I would recommend adding more spices and herbs to give it more flavor.
Zanyar Hadi
hadiz@aol.comI've made this recipe several times and it's always a winner. The chicken is always tender and juicy, and the sauce is flavorful and creamy. I highly recommend this recipe.
IRELAND Ashbourne
ashbourne_i@hotmail.comI made this recipe exactly as written and it was perfect. The chicken was cooked perfectly and the sauce was delicious. I served it with rice and it was a hit with my family.
md shanto
shantomd@aol.comThis recipe was easy to follow and the results were delicious. The chicken was moist and flavorful, and the sauce was creamy and rich. I would definitely recommend this recipe.
Bamulasa Moses
m-b67@hotmail.comI'm not usually a fan of coconut milk, but this recipe changed my mind. The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Elanka Harshani
harshani80@gmail.comI made this dish for a dinner party and everyone loved it! The lemongrass and ginger gave the chicken a unique and delicious flavor. I would highly recommend this recipe.
Khalil Azhar
azhar_khalil@hotmail.comThis recipe was a hit with my family! The chicken was so tender and flavorful, and the coconut milk sauce was creamy and delicious. I will definitely be making this again.