CHICKEN WITH COCONUT CURRY SAUCE
Categories Chicken Herb Poultry Sauté Stir-Fry Quick & Easy Coconut Curry Bon Appétit
Yield 2 Servings; Can be doubled
Number Of Ingredients 7
Steps:
- Place chicken between sheets of waxed paper. Using mallet or rolling pin, pound chicken to even 1/2-inch thickness. Peel off paper. Season chicken with salt and pepper. Heat oil in large nonstick skillet over high heat. Add chicken; sauté until brown and almost cooked through, about 2 minutes per side. Transfer chicken to plate. Add green onion and curry paste to skillet. Stir 1 minute. Add broth; boil until reduced to glaze, about 1 minute. Add coconut milk; cook until sauce coats spoon, stirring constantly, about 1 minute. Mix in lime juice. Return chicken and any collected juices to skillet. Reduce heat to medium-low; simmer until chicken is cooked through, about 2 minutes. Transfer chicken to plates. Spoon sauce over, dividing evenly.
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Aijaz hopnese
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was perfectly balanced. I loved the combination of flavors, and the coconut milk made the sauce so creamy and rich. I served it with rice and vegetables, and it was a perfect m
Sami Ulhaq
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and delicious. I loved the combination of spices, and the coconut milk made the sauce so creamy and rich. I served it with rice and vegetables, and it was a perfec
Omben Seth
[email protected]This dish was a bit too spicy for me, but it was still very good. The chicken was cooked perfectly, and the sauce was flavorful and delicious. I loved the combination of spices, but I think I would use less chili next time. I served it with rice and
Adomkis Official
[email protected]This was a great recipe! The chicken was cooked perfectly, and the sauce was flavorful and delicious. I loved the combination of spices, and the coconut milk made the sauce so creamy and rich. I served it with rice and vegetables, and it was a perfec
Paru Regmi
[email protected]I'm not really a fan of curry, but I decided to try this recipe anyway. I was pleasantly surprised! The curry flavor was very mild, and the coconut milk made the sauce creamy and delicious. I served it with rice and vegetables, and it was a great mea
Jozaf Jozaf
[email protected]This dish was amazing! The chicken was so tender and juicy, and the sauce was perfectly balanced. I loved the combination of flavors, and the coconut milk made the sauce so creamy and rich. I served it with rice and vegetables, and it was a perfect m
Mugisha Lucky
[email protected]This was my first time making coconut curry chicken, and it was a bit of a disaster. The chicken was overcooked and dry, and the sauce was too thin. I think I used the wrong type of coconut milk, or maybe I didn't cook it long enough. I'll definitely
Nur islam Sheikh
[email protected]I made this dish for a party, and it was a huge success! Everyone loved it. The chicken was cooked perfectly, and the sauce was rich and creamy. I served it with jasmine rice and a side of mango chutney, and it was a perfect combination of flavors.
Shakeel Ahame123
[email protected]This recipe was a lifesaver! I was short on time, and I needed a quick and easy meal. This dish came together in no time, and it was absolutely delicious. The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it with rice
Ndikola Ayasi
[email protected]The chicken was a bit dry, but the sauce was delicious. I think I overcooked the chicken, so I'll be more careful next time. The sauce was creamy and flavorful, and it went great with the rice. I'll definitely make this dish again, but I'll be sure t
Muazu aliyu
[email protected]This coconut curry chicken was a bit too spicy for my taste, but it was still very good. I used a milder curry paste, and it was still plenty spicy. Next time, I'll use even less curry paste, or I'll add some coconut milk to tone down the heat.
MG AMDADUR RAHAMAN
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I was pleasantly surprised! The coconut flavor was subtle and not overpowering, and the curry sauce was very flavorful. I served it with rice and vegetables, and it was a deliciou
JAMES EMMANUEL
[email protected]This was my first time making chicken with coconut curry sauce, and it turned out great! The recipe was easy to follow, and I was able to find all the ingredients at my local grocery store. The chicken was tender and flavorful, and the sauce was crea
Ayesha Shafi
[email protected]I love coconut curry, and this recipe did not disappoint! The chicken was cooked to perfection, and the sauce was rich and creamy. I especially liked the addition of lemongrass and ginger, which gave the dish a unique and refreshing flavor.
Kayla Morse
[email protected]This coconut curry chicken was an explosion of flavors! The chicken was juicy and tender, and the sauce was perfectly balanced - not too spicy, not too mild. I served it with jasmine rice and a side of cucumber salad, and it was a hit with my family.