CHICKEN WITH CITRUS CHIMICHURRI SAUCE
Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. -Tyffanie Perez, Springville, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, whisk water, salt, honey and zests until salt is dissolved. Add chicken, making sure it's submerged. Refrigerate up to 2 hours., Pulse sauce ingredients in a food processor until smooth. Reserve 1/2 cup sauce for serving., Remove chicken; rinse and pat dry. Brush chicken with remaining sauce. Grill, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side. Serve with reserved sauce.
Nutrition Facts : Calories 427 calories, Fat 31g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 279mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
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Mehedi Tonmoy
tonmoy_m67@hotmail.co.uk5 stars!
Shoaibkhan youtub chenal
y41@gmail.comThis recipe is a keeper! I will definitely be making it again.
mehdi chouari
m_chouari@aol.comI'm not sure what I did wrong, but this dish turned out terrible.
Shaibi Jadoon
shaibi.jadoon40@gmail.comThis recipe was a disaster. The chicken was dry and the sauce was too salty.
Gold Flowers
f.g@hotmail.co.ukThe chicken was a bit overcooked, but the sauce was delicious.
Ebenezer Arthur
aebenezer@aol.comThis dish was a bit bland for my taste. I would recommend adding more spices next time.
Aiesha Aslam
aslama@yahoo.comI love how easy this recipe was to make. I was able to throw it together in no time and it turned out great.
KK TV
tv.k@yahoo.comThis recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was incredible.
Rabbi Hawlader
hawlader@hotmail.frI'm not a big fan of chicken, but this dish was surprisingly good. The citrus chimichurri sauce really made the dish.
Anthony Sault
sault.a@hotmail.frOverall, this was a great recipe. The chicken was succulent and the sauce was bursting with flavor. I would definitely recommend it.
Tresse Tresse
t@gmail.comThis dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili pepper next time.
Juicy The Flame
t_juicy@gmail.comThe chicken was a bit dry, but the sauce was amazing. I would definitely try this recipe again, but I would cook the chicken for a shorter amount of time.
Mohammed Kadir
mohammed_kadir2@yahoo.comThis recipe was easy to follow and the results were delicious. I especially enjoyed the citrus chimichurri sauce.
Pasang Tom
p@yahoo.comI loved the bright and tangy flavors in this dish. The chicken was cooked perfectly and the sauce was so easy to make.
Loki's Septer
ls@hotmail.co.ukThis dish was a hit with my family! The chicken was moist and flavorful, and the citrus chimichurri sauce was the perfect complement. I will definitely be making this again.