CHICKEN WITH CITRUS CHIMICHURRI SAUCE
Chimichurri is a green sauce from South America that goes with grilled meats. My citrus version brightens up grilled chicken, which gets its juiciness from brining. -Tyffanie Perez, Springville, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, whisk water, salt, honey and zests until salt is dissolved. Add chicken, making sure it's submerged. Refrigerate up to 2 hours., Pulse sauce ingredients in a food processor until smooth. Reserve 1/2 cup sauce for serving., Remove chicken; rinse and pat dry. Brush chicken with remaining sauce. Grill, covered, over medium-high heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side. Serve with reserved sauce.
Nutrition Facts : Calories 427 calories, Fat 31g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 279mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 35g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mehedi Tonmoy
[email protected]5 stars!
Shoaibkhan youtub chenal
[email protected]This recipe is a keeper! I will definitely be making it again.
mehdi chouari
[email protected]I'm not sure what I did wrong, but this dish turned out terrible.
Shaibi Jadoon
[email protected]This recipe was a disaster. The chicken was dry and the sauce was too salty.
Gold Flowers
[email protected]The chicken was a bit overcooked, but the sauce was delicious.
Ebenezer Arthur
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices next time.
Aiesha Aslam
[email protected]I love how easy this recipe was to make. I was able to throw it together in no time and it turned out great.
KK TV
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was incredible.
Rabbi Hawlader
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The citrus chimichurri sauce really made the dish.
Anthony Sault
[email protected]Overall, this was a great recipe. The chicken was succulent and the sauce was bursting with flavor. I would definitely recommend it.
Tresse Tresse
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili pepper next time.
Juicy The Flame
[email protected]The chicken was a bit dry, but the sauce was amazing. I would definitely try this recipe again, but I would cook the chicken for a shorter amount of time.
Mohammed Kadir
[email protected]This recipe was easy to follow and the results were delicious. I especially enjoyed the citrus chimichurri sauce.
Pasang Tom
[email protected]I loved the bright and tangy flavors in this dish. The chicken was cooked perfectly and the sauce was so easy to make.
Loki's Septer
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the citrus chimichurri sauce was the perfect complement. I will definitely be making this again.