CHICKEN WITH CHIPPED BEEF
Make and share this Chicken With Chipped Beef recipe from Food.com.
Provided by lricesk8rgirl
Categories Chicken
Time 3h20m
Yield 8 chicken breasts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Crumble chipped beef and place in bottom of 9 by 13 baking dish.
- Wrap bacon around chicken breasts and sprinkle with pepper.
- Combine soup, sour cream, and cream cheese in blender or by electric mixer.
- Add mushrooms and pour over chicken breasts in casserole.
- Cover with foil and bake at 300 degrees for 2 hours.
- Remove foil and add sauterne.
- Cook uncovered another hour.
Nutrition Facts : Calories 564.9, Fat 41.8, SaturatedFat 17.8, Cholesterol 155.2, Sodium 839.8, Carbohydrate 6.5, Fiber 0.2, Sugar 0.8, Protein 39.7
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Nihal Kamal
[email protected]This is a great recipe for a quick and easy weeknight meal.
ajbbgsauce
[email protected]Can't wait to try this!
Hollie Chambers
[email protected]This recipe sounds delicious.
Shukoor Abdul
[email protected]I'll try this recipe next week!
Angel Michele
[email protected]Great recipe!
Gs Akash
[email protected]Easy to make and very tasty.
Stephen Manyiel
[email protected]This recipe is delicious! The chicken is so tender and flavorful, and the sauce is creamy and rich. I will definitely be making this again.
SB shipon
[email protected]I followed the recipe exactly, and the chicken came out dry and overcooked. I think it would be better to cook the chicken for less time.
Nyarai Ruth Mukwena
[email protected]This recipe is a little bit bland for my taste. I would recommend adding some additional seasonings, such as garlic powder, onion powder, and paprika. I also think it would be better if the chicken was browned before adding it to the sauce.
SHOPON ISLAM
[email protected]I love this recipe because it's so versatile. You can use any type of chicken you like, and you can adjust the amount of chipped beef to your taste. I also like to add a little bit of garlic powder and onion powder to the sauce for extra flavor.
Rece Proper
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and chipped beef cook together in one pan, so there's minimal cleanup. I usually serve it over rice, but it would also be good with pasta or mashed potatoes.
raihan arafat
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The chicken is always juicy and tender, and the sauce is creamy and flavorful. I like to add a little bit of chopped parsley at the end for color.
Obiora Nicholas
[email protected]This chicken and chipped beef recipe is a real winner! It's easy to make, and the results are delicious. The chicken is moist and flavorful, and the chipped beef adds a nice savory flavor. I served it over mashed potatoes, and it was a hit with my fa