CHICKEN WITH CHESTNUTS

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Chicken with Chestnuts image

Provided by Wang Haibo

Categories     Wine     Wok     Chicken     Ginger     Stir-Fry     Dinner     Lunar New Year     Chestnut     Sesame     Soy Sauce     Gourmet     Dairy Free     Peanut Free

Yield Makes 4 servings (as part of a Chinese meal)

Number Of Ingredients 12

3 tablespoons coarsely crushed yellow rock sugar (sometimes labeled "yellow rock candy")
3 tablespoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry
2 tablespoons dark mushroom soy sauce
1/2 tablespoon oyster sauce
2 cups water
2 1/4 pounds whole chicken legs (including thighs; about 2 large)
2 tablespoons vegetable oil
1 (1-inch) piece fresh ginger, peeled and cut crosswise into 1/8-inch-thick slices
1 large garlic clove, smashed
16 frozen shelled and blanched chestnuts (3 ounces), thawed
1 teaspoon Asian sesame oil
2 tablespoons chopped scallion

Steps:

  • Stir together sugar, wine, soy sauce, oyster sauce, and water in a medium bowl, then set aside.
  • Cut chicken through bones into 1-inch pieces with a cleaver. Add chicken to a 4-quart pot of boiling water and simmer briskly, uncovered, 5 minutes. Drain chicken in a colander and when cool enough to handle remove any skin, excess fat, and tiny bone shards.
  • Heat vegetable oil in a wok over moderately high heat until hot but not smoking, then stir-fry ginger and garlic until golden, 1 to 2 minutes, and transfer to a plate with a slotted spoon. Add half of chicken to wok and stir-fry until golden, about 2 minutes, then transfer to plate with ginger and garlic. Stir-fry remaining chicken with chestnuts until golden, about 2 minutes. Return chicken, ginger, and garlic from plate to wok, then add soy mixture. Cover wok and cook chicken over moderate heat until sauce is reduced by half, about 25 minutes. Remove lid and cook over moderately high heat, stirring frequently, until sauce is thickened and just coats chicken, 5 to 10 minutes. Remove from heat and stir in sesame oil. Serve sprinkled with scallion.

Tesfahun Mathewos
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This dish was a hit with my family! The chicken was tender and juicy, and the chestnuts added a delicious nutty flavor. I will definitely be making this again.


Fagbesan Mary Oluwatoyin Adewumi
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I'm not a fan of chestnuts, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was flavorful and the chestnuts were surprisingly delicious. I'll definitely be making this again.


Richelle Fetalver
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This recipe was easy to follow and the dish turned out great. I will definitely be making this again.


Tanzila Nupur
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I made this dish for a dinner party and it was a huge success! Everyone loved it.


ibrahim shek
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Delicious!


Awal Mohammed
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This recipe is a keeper! The chicken was tender and juicy, and the chestnuts added a nice touch of sweetness. I will definitely be making this again and again.


Tessa Hamoud
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I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the chestnuts were soft and flavorful. I highly recommend this recipe.


Uzair Ahmed Jamali
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This dish was a hit with my family! The chicken was tender and juicy, and the chestnuts added a delicious nutty flavor. I will definitely be making this again.


Arinola Oni
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I'm not a fan of chestnuts, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was flavorful and the chestnuts were surprisingly delicious. I'll definitely be making this again.


Abud Ali
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This recipe was easy to follow and the dish turned out great. I will definitely be making this again.


Mh Mahadi Mamun
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I made this dish for a dinner party and it was a huge success! Everyone loved it.


Md. Ali
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Delicious!


Taymun Khan
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This recipe is a keeper! The chicken was tender and juicy, and the chestnuts added a nice touch of sweetness. I will definitely be making this again and again.


PETER CHILESHE
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I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through and the chestnuts were soft and flavorful. I highly recommend this recipe.


Aidas Stasytis
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This dish was easy to make and turned out great! The chicken was moist and the chestnuts were tender. I served it over rice and it was a perfect meal.


kurt Linney
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I'm not a huge fan of chestnuts, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was flavorful and the chestnuts were surprisingly delicious. I'll definitely be making this again.


Lesa Kirby
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This chicken and chestnut dish was a hit with my family! The chicken was tender and juicy, and the chestnuts added a delicious nutty flavor. I will definitely be making this again.