CHICKEN WITH CHEDDAR AND GREEN CHILIES

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Chicken with Cheddar and Green Chilies image

Wonderful with rice. This is a Clay Cookery recipe, but I think with an adjustment to oven temperature, you could use conventional cooking.

Provided by Tonkcats

Categories     Chicken

Time 1h35m

Yield 6 serving(s)

Number Of Ingredients 12

3 lbs chicken pieces (meaty)
2 tablespoons flour
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon ground cumin
1 stalk celery, finely chopped
1 small onion, finely chopped
1 clove garlic, minced
1 (4 ounce) can green chilies, diced
1/2 can chicken broth (regular strength)
1/2 cup sour cream
1 cup cheddar cheese, shredded

Steps:

  • Soak top and bottom of clay cooker in water 15 minutes; drain.
  • Coat chicken pieces with mixture of flour, chili powder, salt and cumin.
  • Combine celery, onion and garlic in cooker. Top with chicken and green chilies. Pour in chicken broth.
  • Place covered cooker in cold oven. Set oven to 450 degrees. Bake, stirring once or twice, until chicken is tender and brown, about 1 1/4 hours.
  • Remove chicken from cooker. Skin and discard fat from cooking liquid in cooker.
  • Stir sour cream into cooking liquid until smooth.
  • Return chicken to sauce. Sprinkle with cheese. Bake until cheese melts and browns, about 10 minutes.
  • Wonderful with rice.

yadav lalbabu
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I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the chicken.


Yesine Bot
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Ruts Isaac
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This recipe is a great way to use up leftover chicken. I always have leftover chicken in the fridge, and this is a quick and easy way to turn it into a delicious meal.


Ever Cynthia Mandoka
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I'm not a fan of green chiles, so I substituted them with red bell peppers. It turned out great!


Vipin Sanker
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I made this dish for a potluck and it was a huge hit! Everyone loved it.


Khensani California
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This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more garlic and onions, and I would also use a different type of cheese. Maybe a sharp cheddar or a pepper jack.


Kote Khumalo
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I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much green chiles.


Judi Shannon
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I thought this dish was just okay. The chicken was a little dry, and the cheddar and green chiles didn't really add much flavor.


Forewe Like
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This recipe was a little more work than I expected, but it was definitely worth it. The chicken was so tender and flavorful, and the cheddar and green chiles added a delicious touch.


Jack FayBoggs
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I'm not a huge fan of cheddar cheese, but I thought the flavor worked well with the green chiles. This dish is a great option for a quick and easy weeknight meal.


Urs Khan
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This dish was a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less green chiles.


Huzaifa Essopjee
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I'm always looking for new and easy recipes to try, and this one definitely fit the bill. It was quick and easy to make, and the results were amazing.


wilfred phokwane
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This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge and this recipe was the perfect way to use it up.


April Hoskins
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I loved the combination of flavors in this dish. The chicken was juicy and tender, and the cheddar and green chiles added a delicious kick.


Ramos Zamokuhle
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This recipe was easy to follow and the results were delicious. I will definitely be making this dish again.


Liz Brooks
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I'm not a huge fan of spicy food, but this dish was perfectly mild. The cheddar and green chiles added just the right amount of flavor without being overpowering.


Lusiba Musa
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This chicken dish was a hit with my family! The cheddar and green chiles added a delicious flavor that everyone loved.


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