CHICKEN WITH CHARRED ROSEMARY VINAIGRETTE
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- Roast 2 of the rosemary sprigs directly on the oven rack for 5 minutes until charred. Strip off the leaves and finely crush them.
- In a small bowl, whisk the leaves with the vinegar, mustard, and 1/4 cup of the oil. Season with salt and pepper and set aside. Discard the rosemary stems.
- In a large deep skillet, heat the remaining 1 TBSP of oil. Season the chicken with salt and pepper and cook, skin side down over moderately high heat turning once, until well browned. (12 minutes). Transfer to a. plate.
- Pour all but 2 TBSP of fat from skillet. Stir in the artichokes, tomatoes, caper berries, and the remaining rosemary sprigs. Top with the chicken and roast in the oven for 15 minutes until an instant read thermometer in the chicken reads 165 degrees.
- Drizzle with the vinaigrette.
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allan hamz
a-h@yahoo.comThis recipe is a must-try!
Noah Luning
n-luning20@yahoo.comCan't wait to try this recipe!
Dipesh Khadayat
khadayatdipesh@yahoo.comLooks delicious!
Op Riyon
op.r85@gmail.comI'm not sure what I did wrong, but the chicken didn't come out right. I'll definitely give this recipe another try though.
Aaron Franklin
a@hotmail.frThe chicken was dry and the vinaigrette was bland.
Yousef Alsurame
y.a84@gmail.comThis dish was good, but the vinaigrette was a bit too strong for my taste.
Alhassan Salifu
alhassan-salifu@hotmail.co.ukI'm not usually a fan of chicken, but this recipe was amazing. The vinaigrette was perfect and the chicken was cooked perfectly.
Laylah Logo
l-l@hotmail.comLoved this recipe! The charred rosemary vinaigrette is a game changer. Definitely making this again.
Alemitu Tadele
at80@yahoo.comEasy to follow instructions. The chicken was juicy and flavorful. The vinaigrette was a great addition.
Luis Fernando
f.l63@yahoo.comThis chicken dish was an absolute hit! The charred rosemary vinaigrette added a perfect balance of flavor, and the chicken was cooked to perfection. I highly recommend this recipe.