CHICKEN WITH CHAMPAGNE CREAM SAUCE
Steps:
- - Melt about 1/4 cup butter in a skillet large enough to hold the chicken - When the butter is melted add shallots (and garlic if you like) and brown. - Add the rest of the butter, then the chicken and brown, about 2 minutes per side. - Pour in the sparkling wine and chicken broth, add a pinch of the tarragon and piment d'espelette and cook for 15 - 20 minutes, as necessary. OR cook for 5 to 10 minutes and finish on the BBQ. - Remove the chicken, cover and keep warm. Add the cream to the pan along with the rest of the tarragon and piment, bring to a boil and cook to reduce the sauce. - In the meantime, sauté the mushrooms. - When the sauce has reduced, stir in the mushrooms. - Return chicken to pan to heat and coat with sauce, then transfer to serving plates. - Pour sauce over chicken (and sides if you like, it's delicious over potatoes) and serve!
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Somi Gujjar
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Muneeb Rahman
[email protected]I made this dish for my friends and they all loved it! It's definitely a keeper.
Louis Mwale
[email protected]This dish was a disappointment. The sauce was bland and the chicken was overcooked.
Tebogo Khensane
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try brining the chicken next time to see if that helps.
Miad Al Mahin
[email protected]I'm not a huge fan of champagne, but I loved the sauce in this dish. It was rich and flavorful.
bill rapheal
[email protected]This is a great recipe for beginners. It's easy to follow and doesn't require any special ingredients or equipment.
Zernisha Khan
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Abdul muhaimmen Khan
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Sherzaman Mirani
[email protected]I followed the recipe exactly, but my sauce didn't turn out as creamy as I'd hoped. I think I might have overcooked it.
Ahmar Noob
[email protected]This dish was so easy to make! I was able to get it on the table in under an hour. And it tasted like I'd been cooking all day.
Erno Richardson
[email protected]The sauce was a bit too thin for my taste, but the chicken was cooked perfectly. I'll try adding a bit of cornstarch next time to thicken the sauce.
GAMING_ KOWSHIK
[email protected]I've made this dish several times now, and it always turns out great. It's become a regular in my dinner rotation.
Md Saiful Isalm
[email protected]Absolutely delicious! The champagne and cream sauce was a perfect complement to the chicken, and the addition of mushrooms and shallots added even more flavor.
sachin olee
[email protected]My first time making this dish, and it was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly.