CHICKEN WITH CATALAN PICADA
Steps:
- Season the chicken with salt and pepper. In a large skillet, heat 2 tablespoons of the oil. Add the chicken, skin side down, and cook over moderately high heat until browned, 4 minutes per side. Transfer to a plate. Add the onion to the skillet and cook over moderate heat until softened, 5 minutes. Add the tomatoes and cook over moderately high heat until very thick, 5 minutes. Add the broth, sherry, bay leaf, orange zest and thyme and bring to a boil. Add the chicken, cover and simmer over low heat for 30 minutes, turning once. Meanwhile, preheat the oven to 350°. Toast the bread and almonds on a baking sheet, about 8 minutes. In a skillet, heat the remaining 1/2 tablespoon of oil. Add the garlic and cook over moderate heat until golden, 3 minutes. Transfer to a food processor with the bread and almonds, the chocolate, parsley, cinnamon, saffron, aniseeds and cloves. Process to a paste. Stir the picada into the sauce and simmer over low heat for 15 minutes. Discard the bay leaf and orange zest, season with salt and pepper and serve.
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Fatima Bourane
[email protected]Just wanted to say thanks for sharing this recipe. It's a real winner!
Waleed Mughal
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Aisha Crisha
[email protected]I highly recommend this recipe. It's a delicious and easy-to-make dish that everyone will enjoy.
Vanessa Asare
[email protected]This dish is a great way to show off your cooking skills. It's sure to impress your guests.
Whitey Muller
[email protected]I love the combination of flavors in this dish. The chicken, the picada, and the tomatoes all come together perfectly.
Justice Ofori
[email protected]This is one of my favorite chicken recipes. It's so flavorful and juicy. I always get compliments when I make it.
Asd Asd
[email protected]I've made this dish several times now, and it's always a success. It's a great recipe to have in your back pocket.
Rick Van rijgersma
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Deirdre Whittemore
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Siphiwe Tshabalala
[email protected]This chicken with Catalan picada is a must-try for any chicken lover. It's easy to make and absolutely delicious.
Ashim Mondol
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It's a really unique and flavorful dish.
NEXXR GAMING
[email protected]The picada is what really makes this dish special. It's so simple to make, but it adds so much flavor.
Asim zaman
[email protected]This dish is a great way to use up leftover chicken. I had some cooked chicken in the fridge, and this recipe was the perfect way to use it up.
Only Royal
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. And it turned out great!
Zainkhan
[email protected]This chicken with Catalan picada was a hit with my family! The chicken was juicy and flavorful, and the picada added a delicious nutty flavor. I will definitely be making this again.