CHICKEN WITH CASHEWS
This delicious Asian-inspired dish can be served with white rice.
Provided by NIBLETS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Stir-Fry
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium-high heat, mix butter or margarine and vegetable oil until hot. Add chicken and saute, stirring often, until the chicken turns white. Remove with a slotted spoon and set aside.
- In the same skillet, saute onion and peppers. Add the cooked chicken and the cashews and season with salt and pepper, curry powder and sesame oil. Saute for another 2 minutes and serve.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 11.6 g, Cholesterol 91.3 mg, Fat 42.2 g, Fiber 2.3 g, Protein 30.9 g, SaturatedFat 10.7 g, Sodium 251.1 mg, Sugar 4 g
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Thompson Idowu Thompson
t@gmail.comThis dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Sharify Joel
sharify@gmail.comI've made this recipe several times, and it's always a hit. It's a great dish to serve at parties or potlucks.
Md Monowar
m@aol.comThis recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dish.
Kevin Johnson
johnson87@yahoo.comI'm not a big fan of chicken, but I loved this recipe. The sauce is so flavorful.
Punpun Ono
ono_p@hotmail.comThis dish is a great way to sneak vegetables into your kids' meals. They'll never know they're eating healthy!
Shazzat Sarkar
s_s42@gmail.comThis recipe is so versatile. I've made it with different meats, such as pork and beef, and it's always delicious.
Ch maqbool ahmad Maqbool ahmad
a@gmail.comThe chicken was a bit tough, but the sauce was delicious. I would recommend using a different cooking method, such as braising or stewing.
Madinah Mercy
madinah-m62@gmail.comI love this recipe! It's so easy to make, and it's always a hit with my family.
charles bessett
charles.bessett@hotmail.frThis dish is a bit bland for my taste. I would recommend adding some more spices or herbs.
Shuly Cox
coxs90@aol.comI've made this recipe for years, and it's always a hit. It's a classic for a reason.
Hawlkar fernandez
hawlkar.fernandez@gmail.comThis recipe is a great way to use up leftover chicken. It's also a great freezer meal.
Naushad Malik
naushad-m18@gmail.comI'm not a big fan of cashews, so I substituted peanuts instead. It turned out great!
Enwerem Divine Henry Chukwuka
ec45@aol.comThis dish is so versatile. I've made it with different vegetables, such as broccoli and carrots, and it's always delicious.
Waseemwrites5
waseemwrites5@hotmail.comI followed the recipe exactly, but the sauce didn't thicken. I had to add some cornstarch to get it to the right consistency.
durakid
durakid34@yahoo.comThis recipe is a keeper! It's flavorful, easy to make, and a crowd-pleaser.
Sam Cordes
s.c@gmail.comThe chicken was a bit dry, but the sauce was delicious. I would recommend using a different cut of chicken, such as thighs or breasts.
Kristopher Howard
k_h@yahoo.comThis dish was so easy to make, and it tasted amazing. I will definitely be making it again.
Hf MD NOOR
mhf44@yahoo.comI've made this recipe several times, and it always turns out great. I love that it's a one-pot meal, so cleanup is a breeze.
Mavestar Sive
ms18@hotmail.frThis chicken with cashews recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I served it over rice, and it was the perfect comfort food for a cold night.