CHICKEN WITH CARROTS AND OLIVES
This is a Food and Wine staff favorite. This very flavorful recipe contains very common Middle Eastern ingredients. I would serve this with couscous. Recipe courtesy of Grace Parisi. Enjoy!
Provided by LifeIsGood
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, heat 2 T. of olive oil, over medium-high heat. Season chicken with salt and pepper to taste. Add the chicken to the heated skillet, in a single layer. Cook chicken, turning once, until it is browned but not fully cooked through. This should take about 4-5 minutes. Transfer the chicken to a plate, trying to leave as much oil in the skillet as possible.
- Add the lemon to the skillet in a single layer. Cook them, turning once, until browned on both sides - about 2 minutes. Add the remaining 2 T. olive oil, the carrots and garlic and cook over medium heat, stirring occasionally until carrots are just slightly soft - this should take about 2 minutes. Add the water and cook until carrots are crisp tender and the liquid has evaporated - this should take about 2 minutes. Stir in the cumin, paprika and cinnamon and cook for about 1 minute more.
- Return chicken to the skillet, and any accumulated juices. Cook, stirring, for about 1 minute. Add the chicken stock, olives and seson with salt and pepper. Simmer over medium heat until the chicken is cooked through - this should take about 5 minutes.
- Transfer the chicken to a serving bowl and sprinkle with almonds.
- Serve with couscous.
Nutrition Facts : Calories 561.8, Fat 43.3, SaturatedFat 9.7, Cholesterol 145.1, Sodium 440.2, Carbohydrate 11, Fiber 2.9, Sugar 3.8, Protein 32.1
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Brandon Pelaez
[email protected]Highly recommend.
lloyd erica
[email protected]A new favorite!
24 SOCIAL MEDIA
[email protected]Delicious and easy.
milan Sijapati
[email protected]Perfect for a weeknight meal.
Eparama Sasau
[email protected]Will definitely make again.
Kenny Mildor
[email protected]My family loved it.
MD Oday
[email protected]Definitely a keeper.
Noor Haya
[email protected]So easy to make.
meexcdg peee
[email protected]Loved it!
Raquel Casteneda
[email protected]Great recipe!
kaka khan
[email protected]This was a delicious and easy recipe. The chicken was moist and tender, and the carrots and olives were cooked perfectly. The sauce was also very flavorful. I would definitely make this again.
Trever Shadow
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was cooked perfectly and the carrots and olives added a nice flavor. I served this over rice and it was a complete meal.
Abboude Merheb
[email protected]I'm not a big fan of olives, but I really enjoyed this dish. The chicken was moist and tender, and the carrots were cooked perfectly. The sauce was also very flavorful. I would definitely make this again, even without the olives.
Cj Hahn
[email protected]This dish was easy to make and very flavorful. I used boneless, skinless chicken breasts and they cooked perfectly in the time given. The carrots and olives were also cooked to perfection. I served this over rice and it was a complete meal.
Jase Ur mom
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The chicken is always moist and tender, and the carrots and olives are cooked perfectly. I usually serve this over rice or pasta.
Mobarok Hasan
[email protected]This was a really good recipe. The chicken was moist and tender, and the carrots and olives were cooked perfectly. I also liked the sauce. It was very flavorful and had a nice tang to it.
Humza Yousaf
[email protected]I made this dish last night and it was a big hit with my husband and kids. The chicken was tender and juicy, and the carrots and olives were cooked perfectly. The sauce was also very flavorful. I will definitely be making this again!
Explore West Nepal
[email protected]This recipe is a keeper! The chicken was so flavorful and juicy, and the carrots and olives were a great addition. I loved the simplicity of the dish, and it was quick and easy to make.
Nawazish Ali
[email protected]So easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time given. The carrots and olives were also cooked to perfection. I served this over rice and it was a complete meal.
Hector Garza
[email protected]This dish was a hit with my family! The chicken was moist and tender, the carrots were perfectly cooked, and the olives added a briny, salty flavor that really brought the dish together. I'll definitely be making this again.