CHICKEN WITH CARAMELIZED ONIONS AND BACON
Make and share this Chicken With Caramelized Onions and Bacon recipe from Food.com.
Provided by tabasco0697
Categories Chicken Breast
Time 1h10m
Yield 1 Chicken Breast a piece, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Heat Oil in pan. Sprinkle spices on both sides of each chicken breast. Add chicken breasts to hot oil and turn to medium high heat. Brown on both sides until golden (approx 4-5 minutes).
- Add 1 tablespoon bacon drippings, diced onion and brown sugar. Stir well then turn heat down to medium and cover. Cook for 20 minutes stirring occasionally. Turn chicken over and cook an additional 15-20 minutes or until chicken is completely done (when juices run clear).
- Move chicken to a baking dish and pour caramelized onions and brown sugar sauce over chicken. Drain excess grease. Cover and put off to the side. Using same pan you just cooked the chicken in fry diced bacon until crisp. Sprinkle over chicken. Top with cheese (1 slice per chicken breast) and place in oven. Bake until cheese is completely melted (approx 1-2 minute depending on how thick you get your cheese. I get mine sliced very thin). Remove from pan and place on plate making sure to place any fallen bacon pieces back on chicken before serving.
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Bablu Kushwaha
k88@hotmail.comThis recipe is a delicious and easy way to add some flavor to your weeknight meals.
Siam Kham
siam.k@yahoo.comThis recipe is a great way to impress your friends and family.
Yosef Hailu
y@hotmail.comThis recipe is a must-try for any chicken lover!
Puseletso Ndoo
puseletso@gmail.comI would not recommend this recipe to others.
Ntume Juliana
n.juliana@hotmail.comI would recommend this recipe to others.
Maurice Lindsey
lm@hotmail.comOverall, this was a good recipe. I would make it again with a few modifications.
Naveed Drishak
ndrishak@gmail.comThis recipe was a bit too complicated for me.
Alamgir Hridoy
alamgir_h51@yahoo.comI had trouble finding caramelized onions at the store.
Cabdikhadar Kooshin
k-c@hotmail.co.ukThe chicken was a little dry.
Paul Ramirez
paul66@yahoo.comThis dish was a little too salty for my taste.
Zayn Ssemambo
ssemambozayn@hotmail.comI'm so glad I found this recipe. It's a new favorite in my household.
Elizabeth Balbuena
b_e@aol.comThis recipe is a keeper! I'll definitely be making it again.
Alie Musa Sesay
malie@yahoo.comI added some chopped mushrooms to the dish and it was even better!
jen naynahi
n_j48@hotmail.frThis dish is a great way to use up leftover chicken. I used rotisserie chicken and it turned out great!
Maure
maure@gmail.comI'm not usually a fan of chicken, but this dish changed my mind! The caramelized onions and bacon took it to a whole new level.
Khateeb Abbasi
abbasi-khateeb59@gmail.comThis recipe was easy to follow and the end result was amazing! The chicken was moist and flavorful, and the caramelized onions and bacon added a delicious touch.
RK Entertainment Center
center39@gmail.comI made this dish for a potluck and it was a huge success! Everyone raved about the flavor and how well the chicken, caramelized onions, and bacon worked together.
noor ifty
n@hotmail.comThis chicken dish was a hit with my family! The caramelized onions and bacon added so much flavor and depth to the dish. The chicken was cooked perfectly and was so tender and juicy.