CHICKEN WITH CAPERS AND ITALIAN OLIVES
Very common in Southern Italy, spicy but not in terms of heat, just a great flavor with the capers and olives.
Provided by Timothy H.
Categories Chicken Thigh & Leg
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Season the chicken with salt and pepper to taste. Heat a non-stick frying pan and add oil. Brown both sides and remove. Transfer to a 4-6 quart pot. Add the remaining ingredients, Except Cream. Bring to a simmer. Cook covered for 40 minutes.
- Remove the chicken to a warm platter. Add the cream to the pot simmer for 2-3 minutes to reduce and thicken. Salt and pepper to taste, pour sauce over chicken. Serve, garnish with Parsley.
Nutrition Facts : Calories 467.4, Fat 37.9, SaturatedFat 13.8, Cholesterol 159.7, Sodium 389.7, Carbohydrate 2.9, Fiber 0.6, Sugar 0.4, Protein 25.5
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Adam Daaboul
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
rozke guy
[email protected]I've made this dish several times and it's always a hit. It's a great recipe to have in your back pocket for a quick and easy meal.
David Alex
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the capers and olives.
Reggis Mushongahande
[email protected]I added some chopped fresh parsley to the dish at the end and it really brightened up the flavors.
Rabbe Rabbe
[email protected]I served this dish over pasta and it was a delicious and easy meal.
Vela Jane
[email protected]I made this dish in a slow cooker and it turned out perfectly. The chicken was fall-off-the-bone tender.
Matthew Galindo
[email protected]I accidentally used green olives instead of black olives, but the dish still turned out great.
Travis ville
[email protected]I'm not a fan of olives, so I omitted them from the recipe. The dish was still very flavorful and delicious.
Kenya Gillespie
[email protected]I love this recipe because it's so versatile. I've used different types of olives and capers and it always turns out great.
Anorak Dark
[email protected]I've made this dish several times now and it's always a hit. It's a great recipe for a quick and easy weeknight meal.
Ashine Vassell
[email protected]I made this dish for my picky kids and they loved it! They especially liked the capers and olives.
Gisenia Venturino
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It turned out great!
dhsbd xndnn
[email protected]I'm not a huge fan of capers, but I decided to give this recipe a try anyway. I'm glad I did because the capers actually added a nice touch of flavor to the dish.
Timothy Mcdonald
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chicken was moist and tender, and the sauce was flavorful without being too heavy.
K.N Ngobeni
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the unique flavor of the capers and olives.
Syed Badshah
[email protected]I followed the recipe exactly and the chicken turned out perfectly cooked and flavorful. The sauce was also delicious and I served it over rice.
Lilly Cash
[email protected]This chicken dish was a hit with my family! The capers and olives added a delicious briny flavor that complemented the chicken perfectly. I will definitely be making this again.