Provided by cweeks
Number Of Ingredients 9
Steps:
- Dry your chicken breasts with paper towels and season well with salt and pepper. Flip them over and season the other side. Pretend this a picture of chicken cooking in a large skillet over medium-high heat. Cook until brown and turn over, about 5 minutes. Flip over and reduce heat to medium and cover. Cook about 15 minutes more or until the chicken reaches 160 degrees. Transfer to a plate and cover with tin foil to keep warm. (If you used chicken with skin, pour out all but 1 Tablespoon of the fat.) Add the mushrooms and butter to the pan. Add the shallot and cook until it begins to soften, about a minute. Add the wine to the pan and scrape up all of the bits from the bottom of the pan. Cook until the wine cooks almost all of the way out. Look how brown and gorgeous they are. Take the pan off of the heat and whisk in the Boursin cheese and parsley. Season with salt and pepper. Pour the Boursin sauce over the chicken. I served the chicken with simple steamed green beans and a rice pilaf. There you have a perfect, quick, chicken recipe that took all of 30 minutes to get on the table. And it is delicious.
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Lina Skunsmonaite
s.l33@yahoo.comI made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was so creamy and delicious. I will definitely be making this again.
Bristy Akter
bristy51@yahoo.comThis dish is a keeper! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Abioye Omodasola
o.abioye50@gmail.comI've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and delicious.
pema tenla
t@aol.comThis dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Vernell
vernell68@yahoo.comI made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was so creamy and delicious. I will definitely be making this again.
Sheikh Forid
fsheikh@gmail.comThis dish was a bit time-consuming to make, but it was worth it! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.
Shahnawaz Zardari
s.z12@gmail.comI made this dish for a dinner party and it was a huge success! The chicken was cooked perfectly and the sauce was so creamy and delicious. I will definitely be making this again.
Ahmed Walied
w.a61@yahoo.comThis dish is a keeper! The chicken was so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.
Md Ebrahim Chowdhury Md Ebrahim Chowdhury
c.m41@hotmail.frI've made this dish several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is so creamy and delicious.
Maskin Aya
aya_maskin@yahoo.comThis dish was easy to make and turned out great! The chicken was moist and the sauce was flavorful. I will definitely be making this again.
Nicole Zion
z.n@hotmail.comI made this dish last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was so creamy and delicious. I will definitely be making this again.
Md Sabbir Husain
md85@gmail.comThis dish was absolutely delicious! The chicken was so tender and juicy, and the mushroom sauce was rich and flavorful. I will definitely be making this again.