CHICKEN WITH BELL PEPPERS, SMOKED HAM, AND PAPRIKA

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Chicken with Bell Peppers, Smoked Ham, and Paprika image

Categories     Chicken     Pepper     Pork     Sauté     Dinner     Ham     Bell Pepper     Bon Appétit     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 8

1 tablespoon olive oil
3- to 3 1/2-pound chicken
2 large red bell peppers, cut into strips (about 4 cups)
2 medium onions, halved, cut lengthwise into strips (about 3 cups)
2 cups diced smoked ham steak (such as Nueske's; about 11 ounces)
1 teaspoon Pimentón de La Vera (Spanish smoked paprika) or hot paprika, divided
1 1/2 cups low-salt chicken broth
1/4 cup chopped fresh Italian parsley

Steps:

  • Heat oil in heavy wide pot over medium-high heat. Sprinkle chicken with salt and pepper; add to pot. Cook until browned, about 6 minutes per side. Transfer chicken to bowl. Increase heat to high. Add next 3 ingredients and 1/2 teaspoon paprika to drippings in pot; sauté until vegetables are soft and light brown, about 8 minutes. Return chicken to pot; add broth. Sprinkle chicken with remaining 1/2 teaspoon paprika. Bring to boil. Reduce heat, cover, and simmer 10 minutes. Uncover; simmer until chicken is tender, about 10 minutes longer. Season with salt and pepper. Sprinkle parsley over; serve.

Jotta Aws
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Overall, I thought this recipe was pretty good. The chicken was tender and flavorful, and the sauce was rich and creamy.


Leanna Persaud
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This dish is a bit too salty for my taste. I would recommend using less salt.


Tonmoy Raj tonmoy
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I've made this recipe several times now and it's always a success. It's a great way to impress your guests.


Prince Btc money
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Isaac Martinez
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I would recommend serving this dish with rice or mashed potatoes.


Legede Jephthah
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This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.


Abedur Rahman
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I'm not sure what I did wrong, but my chicken came out tough and dry. I think I might have overcooked it.


Kentley
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This recipe is a great way to use up leftover chicken. It's also a very affordable meal.


jk Op
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I would give this recipe a 4 out of 5 stars. It was easy to make and the results were delicious.


Ashton 210
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This dish was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food.


PATRICK Watson
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I've tried this recipe a few times now and it's always a winner. The chicken is always tender and juicy, and the sauce is rich and flavorful.


vashie kabrumuh
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I made this dish for a potluck and it was a big hit. Everyone loved it!


Pascal Kamonga
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This recipe was easy to follow and the results were delicious. I would definitely make it again.


Ludovica Aizeyosabor
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I wasn't a big fan of the smoked ham, but everything else was great.


Chantale Jordaan
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The chicken was a bit dry, but the sauce was very good. I would recommend using a different cut of chicken, such as thighs or drumsticks.


Alpha Anthy
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser.


Ask Menow
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I followed the recipe exactly and it turned out great! The chicken was cooked perfectly and the sauce was delicious.


Dipu Biswas
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This dish was a hit with my family! The chicken was tender and flavorful, and the bell peppers and ham added a nice touch. I will definitely be making this again.