CHICKEN WITH BASIL-MUSTARD SAUCE
Steps:
- 1. Stir together flour, salt and pepper in shallow bowl. 2. Lightly dredge chicken breast in flour mixture; reserve remaining flour. 3. In a bowl, combine 1 C. broth, the wine, and mustard; set aside. 4. Heat 1 T. oil in large skillet over high heat until hot but not smoking. Add Chx breasts; reduce heat to medium-high, saute chx until light golden, about 2 minutes per side. Transfer Chx to a plate. 5. Put remaining tablespoon of oil into skillet. Add shallots and cook over med. heat, until beginning to brown, about 30 seconds. Stir in reserve flour and cook 30 seconds. Pour in wine mixture and bring to a boil over high heat. Return chx to skillet with any juices that have accumulated on plate. Reduce heat to medium, cover and cook 2 minutes per side or until chicken is just done. If sauce is too thick, whisk in remaining 1/4 c. broth. Add in basil. Divide among 4 plates. Serve with crusty Italian bread if desired.
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Florence Luckton
[email protected]I'm not a big fan of basil, so I used oregano instead. It turned out great!
Ghostnobody seesmymoves
[email protected]This dish is a great way to use up leftover chicken. I had some leftover roasted chicken and I used it to make this dish. It was delicious!
Krissy Balla
[email protected]I love that this dish is so versatile. You can serve it over rice, pasta, or mashed potatoes. You can also add different vegetables to the sauce, such as broccoli, carrots, or zucchini.
Dajon Rosemond
[email protected]This dish is also great for meal prep. I made a big batch of the sauce and chicken on the weekend and then reheated it during the week for easy meals.
Alex anderson
[email protected]I'm a vegetarian so I used tofu instead of chicken and it turned out great! The tofu absorbed the flavors of the sauce very well.
Bryce Davis
[email protected]This dish is perfect for a weeknight meal. It's easy to make and can be on the table in under 30 minutes.
Lawal a Lawal
[email protected]I made this dish in a slow cooker and it turned out great! The chicken was fall-off-the-bone tender and the sauce was very flavorful. I will definitely be making this dish again in the slow cooker.
Azad 786 (Fahad Azad)
[email protected]I served this dish over mashed potatoes and it was a perfect comfort food meal.
Francis Kiarie
[email protected]I used a whole grain mustard instead of Dijon mustard and it turned out great! The sauce had a nice spicy flavor.
Ty Pape
[email protected]I added some chopped sun-dried tomatoes to the sauce and it was delicious! The tomatoes added a nice tangy flavor to the sauce.
shamim yami
[email protected]I used chicken thighs instead of chicken breasts and the dish turned out great! The chicken was very juicy and flavorful. I will definitely be making this dish again with chicken thighs.
MILON MIAH MD
[email protected]I made this dish with boneless, skinless chicken breasts and it turned out great! The chicken was cooked evenly and the sauce was delicious. I served it over pasta and it was a hit with the whole family.
Bright Abanga
[email protected]This dish was a little too rich for my taste. The sauce was very creamy and the chicken was a bit dry. I think I would have enjoyed it more if the sauce was a little lighter.
Mohamed Hashmi
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.
Zahid Ahmad
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Tochi Nwabueze
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the chicken and the sauce. I will definitely be making this dish again.
MD Yiyasin
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of basil and mustard, and the sauce was the perfect complement to the chicken. I will definitely be making this dish