CHICKEN WITH BASIL CREAM SAUCE
This is a recipe I found in an advertisement and jotted some additions to before making. I like to serve it with a pilaf and green beans almondine.
Provided by Michelle S.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Place milk in a shallow bowl.
- Place the bread crumbs and garlic powder in another shallow bowl.
- Dip the chicken in the milk, then coat the chicken well with the bread crumbs.
- Place the butter and olive oil in a skillet and heat till butter melts over medium heat.
- Brown the chicken over medium heat in the butter and olive oil mixture.
- Keep chicken warm in preheated oven.
- Add broth to skillet and bring to a boil over medium heat, scraping up the browned bits from skillet.
- Stir in cream and pimentos, boil and stir for 1 minute.
- Reduce heat and while stirring constantly add the cheese, basil, salt and pepper.
- Cook until heated through.
- Mix cornstarch with a bit of water and stir into sauce if sauce needs thickening.
- Place chicken on platter, and pour sauce over chicken before serving.
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Imran Trust
[email protected]I thought the sauce was a bit too salty, but the chicken was cooked perfectly. I'll try using less salt next time.
Aniqa Rehman
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta, and it was a hit with my family.
Annelise Carless
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll try cooking the chicken for less time next time.
Amanda Hannigan
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal for a cold night.
rashid khan 786
[email protected]I thought the sauce was a bit too heavy, but the chicken was cooked perfectly. I'll try using a lighter sauce next time.
gabriel Niyonkuru
[email protected]This dish is a keeper! The sauce is creamy and flavorful, and the chicken is cooked to perfection. I served it over pasta, and it was a hit with my family.
Joseph DeJesus
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try adding more liquid next time.
Suhayb Cabdixakiin
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal for a cold night.
Mian Talha
[email protected]I thought the sauce was a bit too salty, but the chicken was cooked perfectly. I'll try using less salt next time.
kala Sain
[email protected]This dish was easy to make and very tasty. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over pasta, and it was a hit with my family.
Faryad Bhatti
[email protected]The chicken was a bit overcooked, but the sauce was delicious. I'll try cooking the chicken for less time next time.
Bipin Chaudhary
[email protected]This dish was delicious! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over rice, and it was a perfect meal for a cold night.
Mir Murtaza Bijrani
[email protected]I thought the sauce was a bit too heavy, but the chicken was cooked perfectly. I'll try using a lighter sauce next time.
Ayusha Rai
[email protected]This dish is a keeper! The sauce is creamy and flavorful, and the chicken is cooked to perfection. I served it over pasta, and it was a hit with my family.
Chipp Dipp
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try adding more liquid next time.
Mark Mantimo
[email protected]This dish was easy to make and very tasty. I used boneless, skinless chicken breasts, and they cooked perfectly in the sauce. The sauce was creamy and flavorful, and the chicken was tender and juicy. I served it over rice, and it was a delicious and
Jereal Walker
[email protected]I'm not a huge fan of basil, but this dish was surprisingly good. The sauce was creamy and rich, and the chicken was tender and juicy. I'll definitely be making this again.
Benon Isingoma
[email protected]This chicken with basil cream sauce was a hit! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I served it over pasta, and it was a delicious and easy meal.