This recipe is from "Main Course Classics" which has some fabulous recipes. I changed it only slightly and was very happy with the results. There are alot of Thai style chicken basil recipes on here but I didn't see this particular one when searching, it is extremely simple and very good. It can be presented very nicely with fresh basil leaves and a few fresh diced red peppers but I could just eat it straight out of the wok with a spatula. I hope you enjoy this.
Provided by Kevin Young
Categories Poultry
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in wok or frying pan over medium heat.
- Add garlic, scallions, red pepper and stir fry 5 minutes.
- Add chicken and cook until done.
- Stir in fish sauce, soy sauce, and sugar and cook until sauce begins to become thick (about 5-10 minutes).
- Stir in basil leaves and cook 5 minutes or just until leaves are wilted.
- Garnish with fresh basil if desired and enjoy.
Nutrition Facts : Calories 630.5, Fat 41.7, SaturatedFat 8.7, Cholesterol 145.3, Sodium 2571.7, Carbohydrate 12.2, Fiber 2.2, Sugar 6.5, Protein 51
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Anees Abassi
[email protected]This is the best chicken recipe I've ever tried!
Borhan Ali
[email protected]I love that this recipe is healthy and flavorful.
Ggg Bvg
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
francis arenyeka
[email protected]I'm new to cooking and this recipe was easy to follow. I'm so glad I tried it.
Ronza Jada
[email protected]This recipe is a keeper! I'll definitely be making it again.
Hashem Hamed
[email protected]I didn't have any red peppers, so I used green peppers instead. It still tasted amazing.
Tishawn De Peiza
[email protected]I'm allergic to basil, so I substituted it with oregano. It turned out great!
Dantae White
[email protected]The sauce was a bit too spicy for my taste, but overall the dish was delicious.
Jaxon Harker
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about it.
Nzube Samuel
[email protected]I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.
Shefa Iove
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Marli Paulino
[email protected]I'm not usually a big fan of chicken, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was to die for.
Abdullah Qurashi
[email protected]OMG! This chicken is finger lickin' good! The basil and red peppers give it such a unique and flavorful taste.