Steps:
- 1. Wash and dry the chickens, cut in half and place in a large foil roasting pan. Whisk together the marinade and spread evenly over the chickens, front and backs. Cover with foil, refrigerate and let marinade for a few hours or overnight. 2. Prepare a barbeque grill to high heat. Remove foil cover from the roasting pan. Roast in the foil pan on medium high heat for 45 minutes until browned and sizzling. Add a small amount of water if burning the bottom of the pan. 3. Lower the heat on the grill to medium. Remove the chickens from the roasting pan (reserve pan juices for use later) and place directly on the grill grates. In a medium bowl, whisk the barbeque sauce ingredients together to emulsify. Brush over the chickens and brown over low heat for another 20-30 minutes until nicely browned but not burned. Turn and brush with more sauce every few minutes. Serve with the reserved pan juices and roasted garlic cloves poured over the chickens.
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Alejandro Ramirez
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with a different cooking method.
Tahirul islam
[email protected]This is the perfect recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Aleena Dar
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the sauce is out of this world.
Tessa Goryance
[email protected]This chicken is a bit bland. I think it needs more seasoning.
Hassan Noor
[email protected]I'm not a huge fan of balsamic vinegar, but this recipe changed my mind. The sauce is delicious and the chicken is so tender.
Alem Sarker
[email protected]This is the best chicken recipe I've ever tried. The sauce is amazing and the chicken is cooked to perfection.
Rubel Howlader Ariful Islam
[email protected]I've tried this recipe a few times and I can never get the sauce right. It always ends up being too thin.
Dustin Kirkland
[email protected]This chicken is a bit time-consuming to make, but it's worth the effort. The flavor is incredible.
Md sumon Islam
[email protected]I love this recipe! The chicken is always moist and flavorful, and the sauce is to die for.
Tymek Ciupa
[email protected]The sauce was a little too sweet for my taste, but the chicken was cooked perfectly.
RoYaL JuTt
[email protected]This is my new go-to chicken recipe. It's so easy to make and the results are always amazing.
KAMERON DAKERS
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try it again with a different cooking method.
Collymore Faba
[email protected]I've made this chicken several times and it's always a crowd-pleaser. The sauce is so easy to make and the chicken always comes out juicy and flavorful.
crossregent37
[email protected]This chicken was a hit at my last dinner party! The balsamic BBQ sauce was the perfect balance of sweet and tangy, and the chicken was cooked to perfection. Everyone raved about it.