CHICKEN WITH BACON AND HONEY-DIJON MUSTARD
Make and share this Chicken With Bacon and Honey-Dijon Mustard recipe from Food.com.
Provided by pink cook
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon in a skillet over medium heat until crisp. Remove with a slotted spoon, reserving bacon drippings in the pan. Drain bacon on paper toweling, then crumble and set aside.
- Dredge the chicken pieces with flour, shaking off excess. Place the skillet with the reserved bacon drippings over medium heat, add the chicken and cook until pieces are browned on all sides.
- Transfer chicken to a baking dish. Bake the chicken uncovered at 350ºF., until the juices run no longer pink from the center of the chicken.
- In a small bowl, combine the honey, Dijon mustard, curry powder, salt, and pepper to taste.
- Drizzle the mixture over the chicken and bake uncovered until tender and the glaze looks lighty browned on top of the chicken pieces.
- Top with crumbled bacon just before serving.
- MY PERSONAL NOTE UPDATED: I have already made the necessary corrections to this recipe according with the review and hope this time will work fine. Thanks for letting me know.
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BEAST GAMER YT
[email protected]I'm not a huge fan of Dijon mustard, but I thought this recipe was still pretty good. The chicken was cooked well and the bacon added a nice flavor.
MUNEEB AWAN
[email protected]This recipe is a bit too sweet for my taste, but it's still good. I would probably use less honey next time.
Nilesh
[email protected]I've tried this recipe several times and it always turns out great. It's a family favorite.
Noman Yousuf
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Purna Thapa
[email protected]I'm not a big fan of chicken, but I loved this recipe. The bacon and honey Dijon mustard sauce really made the dish.
Parvaizali Lashari
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
BM BM
[email protected]I love this recipe! The chicken is always cooked perfectly and the sauce is to die for.
Emerson Mataba
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
mahafuz Islam
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
SophiaBeatrice Nitu
[email protected]I made this recipe for a dinner party and it was a big hit. The chicken was moist and flavorful, and the sauce was delicious.
Chloe Bentman
[email protected]This recipe is a great way to use up leftover chicken.
Kosta Tzimourtas
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Michelle Baldwin
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kounouz Saadi
[email protected]I'm not a huge fan of Dijon mustard, but I thought this recipe was still pretty good. The chicken was cooked well and the bacon added a nice flavor.
Brooklyn Green
[email protected]This is my new favorite chicken recipe. It's so easy to make and the flavor is amazing.
Ati Rajpoot
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Shehryar Baig
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I would probably use less honey next time.
Khayla Moore
[email protected]This was an easy and flavorful recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Md reon
[email protected]I tried this recipe last night and it turned out great! The chicken was juicy and tender, and the sauce was perfect. I will definitely be making this again.
Dorathy Oyelola
[email protected]This chicken dish was a hit with my family! The bacon and honey Dijon mustard sauce was flavorful and delicious. I would definitely make this again.