Make and share this Chicken With Bacon and Honey-Dijon Mustard recipe from Food.com.
Provided by pink cook
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the bacon in a skillet over medium heat until crisp. Remove with a slotted spoon, reserving bacon drippings in the pan. Drain bacon on paper toweling, then crumble and set aside.
- Dredge the chicken pieces with flour, shaking off excess. Place the skillet with the reserved bacon drippings over medium heat, add the chicken and cook until pieces are browned on all sides.
- Transfer chicken to a baking dish. Bake the chicken uncovered at 350ºF., until the juices run no longer pink from the center of the chicken.
- In a small bowl, combine the honey, Dijon mustard, curry powder, salt, and pepper to taste.
- Drizzle the mixture over the chicken and bake uncovered until tender and the glaze looks lighty browned on top of the chicken pieces.
- Top with crumbled bacon just before serving.
- MY PERSONAL NOTE UPDATED: I have already made the necessary corrections to this recipe according with the review and hope this time will work fine. Thanks for letting me know.
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BEAST GAMER YT
beast-g16@hotmail.comI'm not a huge fan of Dijon mustard, but I thought this recipe was still pretty good. The chicken was cooked well and the bacon added a nice flavor.
MUNEEB AWAN
awan@aol.comThis recipe is a bit too sweet for my taste, but it's still good. I would probably use less honey next time.
Nilesh
nilesh@aol.comI've tried this recipe several times and it always turns out great. It's a family favorite.
Noman Yousuf
nomany@yahoo.comThis recipe is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Purna Thapa
purna-thapa54@hotmail.comI'm not a big fan of chicken, but I loved this recipe. The bacon and honey Dijon mustard sauce really made the dish.
Parvaizali Lashari
p.l96@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The chicken is fall-off-the-bone tender and the sauce is amazing.
BM BM
b-bm89@hotmail.frI love this recipe! The chicken is always cooked perfectly and the sauce is to die for.
Emerson Mataba
emerson.m@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
mahafuz Islam
islam_m2@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
SophiaBeatrice Nitu
nitu-sophiabeatrice@yahoo.comI made this recipe for a dinner party and it was a big hit. The chicken was moist and flavorful, and the sauce was delicious.
Chloe Bentman
chloe39@gmail.comThis recipe is a great way to use up leftover chicken.
Kosta Tzimourtas
tzimourtaskosta@yahoo.comI followed the recipe exactly and the chicken turned out dry. I'm not sure what I did wrong.
Michelle Baldwin
bm73@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Kounouz Saadi
k_s@yahoo.comI'm not a huge fan of Dijon mustard, but I thought this recipe was still pretty good. The chicken was cooked well and the bacon added a nice flavor.
Brooklyn Green
green-b100@gmail.comThis is my new favorite chicken recipe. It's so easy to make and the flavor is amazing.
Ati Rajpoot
a.r51@hotmail.comI made this recipe for a potluck and it was a huge success. Everyone loved it!
Shehryar Baig
s_baig29@hotmail.frThis recipe was a bit too sweet for my taste, but it was still good. I would probably use less honey next time.
Khayla Moore
k_m52@gmail.comThis was an easy and flavorful recipe. The chicken was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Md reon
m_r@gmail.comI tried this recipe last night and it turned out great! The chicken was juicy and tender, and the sauce was perfect. I will definitely be making this again.
Dorathy Oyelola
dorathy_o@hotmail.frThis chicken dish was a hit with my family! The bacon and honey Dijon mustard sauce was flavorful and delicious. I would definitely make this again.