My husband and I would never think to eat a piece of blue cheese - it's just too strong - but the flavor it gives this dish is incredible! Try it just once and you'll be adding it to your list of favorites!
Provided by MMers
Categories Chicken
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut chicken legs in half at joint.
- Dredge with flour and set aside.
- Heat oil in frying pan.
- Brown chicken pieces on all 4 sides.
- In a medium bowl, combine wine, blue cheese, soup, salt and pepper.
- Pour half this mixture into a 12" x 10" glass casserole dish.
- Place browned chicken on top.
- Pour remaining soup mixture over chicken.
- Bake in oven, uncovered, for 30 minutes.
- Meanwhile, prepare asparagus.
- Gently bend stalk near end of spear.
- Stalk will break at point where it becomes too tough to eat.
- Discard end.
- Rinse spears under cold, running water.
- Drain.
- Cut each spear into 1 1/2" pieces.
- At end of 30 minutes, remove casserole dish from oven.
- Scatter asparagus between chicken pieces.
- Cover tightly with aluminum foil and continue baking for 30 minutes longer or until chicken is cooked.
- Serve over cooked white rice.
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San Alsan
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it to others.
Bafazi asanda
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy blue cheese sauce and the tender chicken.
mohamed padran
[email protected]This dish was a bit too rich for my taste. I would probably use less butter and cream next time.
paul grienen
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The blue cheese sauce was creamy and flavorful, and the chicken was cooked perfectly.
Haris Ramzan
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it to others.
Silas Sunday
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy blue cheese sauce and the tender chicken.
Adeola Adesewa
[email protected]This dish was a bit too rich for my taste. I would probably use less butter and cream next time.
Arjun Yari
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The blue cheese sauce was creamy and flavorful, and the chicken was cooked perfectly.
Tufeeq Ahmad
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it to others.
Gabby Forester
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the creamy blue cheese sauce and the tender chicken.
pmc international church from srilanka
[email protected]This dish was a bit too rich for my taste. I would probably use less butter and cream next time.
siddhartha Bhandari
[email protected]I'm not a big fan of blue cheese, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Patrick Maher
[email protected]This dish was very easy to make and it tasted great! I would definitely recommend it to others.
Kayden Markley
[email protected]The chicken was a bit dry, but the sauce was delicious. I would try cooking the chicken for less time next time.
Graham Chapman
[email protected]This dish was a bit bland for my taste. I would add more seasoning to the chicken and sauce next time.
Jessica “Jess” Beaman
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was cooked through but still moist, and the sauce was creamy and flavorful. I highly recommend this recipe.
Aa Aas
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the sauce was rich and creamy. I will definitely be making this again.
Jordon Ranallo
[email protected]I made this dish last night and it was delicious! The blue cheese sauce was especially good. I will definitely be making this again.
Allan Ikwabi
[email protected]This chicken with asparagus and blue cheese sauce was a hit with my family! The sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this dish again.