CHICKEN WITH ARTICHOKES AND MUSHROOMS
This healthy chicken and vegetable dish steams in white wine and chicken stock for flavor without fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Cut 1 lemon in half crosswise. Fill a medium bowl with cold water. Squeeze the juice from the lemon halves into the water and add the halves. Trim 1/4 to 1/2 inch from tops of artichokes and trim stems to 1/2 inch. Pull off and discard outer leaves down to the light-yellow leaves. Slice artichokes lengthwise as thinly as possible. Place in the bowl of lemon water and set aside.
- In a small bowl, combine white wine, stock, vinegar, 1 teaspoon salt, and pepper. Set aside. Slice the other lemon crosswise to yield 10 thin slices and set aside. Remove tenderloins from each chicken breast; place tenderloins and chicken breasts between 2 pieces of plastic wrap. Using the flat side of a meat mallet, pound gently to a thickness of about 1/4 inch and set aside.
- Bring a medium saucepan of salted water to a boil. Add orzo, cook until al dente, about 8 minutes, and drain. Drain artichokes and discard lemon halves.
- Fold each parchment piece in half, cut into a half-heart shape, and open. About 2 to 3 inches from the crease, arrange a quarter of the artichoke slices and cover with 2 lemon slices. Arrange a quarter of the enoki and oyster mushrooms on top and sprinkle with 1/2 teaspoon of thyme. Place one chicken breast and tenderloin on the artichokes and mushrooms and sprinkle with 1/8 teaspoon salt and 1 1/2 teaspoons of thyme. Place 3 lemon slices on chicken; cover with another quarter of the artichokes and mushrooms. Tuck 1 garlic clove close to chicken and drizzle with half the wine and stock mixture.
- Fold the other half of parchment over the ingredients. Make small overlapping folds to seal the edges, starting at the top of the heart.
- Two inches from the end, twist the parchment twice, gently but firmly, to seal the packet. Repeat, making the second packet. Place on a baking sheet and bake for 15 minutes. Divide orzo between 2 plates; open packets, discard garlic cloves, and arrange contents on the orzo. Serve immediately.
Nutrition Facts : Calories 447 g
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Diane Goodall
[email protected]Yum!
New Gamer
[email protected]This dish is a keeper!
Dipak Mandal
[email protected]I love the combination of flavors in this dish.
David Gray
[email protected]This is a great recipe for a weeknight meal.
khagendra Giri
[email protected]I'll definitely be making this again.
Macaiah Glasgow
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Md Alauddin
[email protected]The chicken was a little dry, but the artichokes and mushrooms were delicious.
Andrew the Adventurer
[email protected]This dish was a little too bland for my taste. I think it would have been better with some more seasoning.
afif sabbir
[email protected]I'm not a huge fan of artichokes, but I loved them in this dish. The chicken was also very tender and juicy.
Mutesi Salima
[email protected]This dish is so flavorful and delicious. I love the combination of chicken, artichokes, and mushrooms.
Running Ragged Ranch
[email protected]I've made this dish several times and it's always a hit. It's a great weeknight meal that's easy to make.
Ruvure Tizirai
[email protected]This was my first time making this dish and it turned out amazing! The chicken was so tender and the artichokes and mushrooms were cooked perfectly.
Rana AmirRajpoot
[email protected]This recipe is a keeper! It's easy to make and always turns out great. I love the combination of flavors.
Muqeet Sattar
[email protected]I made this dish for a party and it was a huge success! Everyone raved about how good it was. I will definitely be making it again.
Madison Rodriguez
[email protected]This dish was a hit with my family! Everyone loved the combination of flavors. The chicken was perfectly cooked and the artichokes and mushrooms were delicious.
Jackie Nan
[email protected]I love this recipe! It's so easy to make and always turns out great. The chicken is always moist and flavorful, and the artichokes and mushrooms add a nice touch.
Noster Mangwiro
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, the artichokes were flavorful, and the mushrooms added a nice earthy flavor. I will definitely be making this again.