CHICKEN WITH ARTICHOKES AND MELTED LEMONS
Make and share this Chicken With Artichokes and Melted Lemons recipe from Food.com.
Provided by FLKeysJen
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in an 8-inch skillet over medium high heat, and swirl to cover the bottom of the pan. Add the chicken breasts and sear them until browned. Turn the chicken, and brown them on the other side. Remove the chicken breasts to a plate and increase the heat to high. Deglaze the pan with the lemon juice, scraping up any browned bits into the sauce.
- Add the stock and bring to a simmer. Add the lemon slices to the pan, reduce the heat to medium, and place the chicken breasts on top of the lemon slices. Add the capers, cover, reduce the heat to medium and cook, covered, for 10 minutes. Remove the lid and add the drained artichoke hearts. Cover and continue cooking for five minutes, or until the breasts are cooked through.
- Remove the chicken to a warm plate. Increase the temperature and reduce the sauce to a glaze. Taste the sauce and adjust the seasoning with salt and pepper as needed. Just a little salt will reduce the acidity of the lemons, capers and artichokes and balance the flavors. Serve the chicken with the artichoke hearts, capers and melted lemons drizzled with the glaze.
Nutrition Facts : Calories 210.8, Fat 4.2, SaturatedFat 0.8, Cholesterol 65.8, Sodium 544.1, Carbohydrate 15.7, Fiber 6.8, Sugar 1.3, Protein 31
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super drift
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the unique flavor combination.
BAD BOY TM
[email protected]This dish was a great way to use up some leftover chicken. It was quick and easy to make, and the flavors were really nice.
Awais Ahammad
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and it's always a hit.
Rana Ranabrand
[email protected]This recipe was a bit too bland for my taste. I think I would have preferred it with more spices.
Paul Doven
[email protected]I'm not a fan of artichokes, but my husband is. I made this recipe for him and he loved it. I thought it was okay.
Uncle Mikey
[email protected]This recipe is a keeper! It's one of my go-to meals when I'm short on time.
Md Sagen
[email protected]I made this recipe for a party and it was a big hit! Everyone loved the unique flavor combination.
Ofentse Setlhare
[email protected]This dish was a great way to use up some leftover chicken. It was quick and easy to make, and the flavors were really nice.
Andy Schultz
[email protected]I followed the recipe exactly and the chicken turned out dry. I think I should have cooked it for less time.
Haidar Asif
[email protected]This recipe was a bit too tangy for my taste. I think I would have preferred it with less lemon juice.
Babacar Basse
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for my family and friends many times and it's always a hit.
George Matthew
[email protected]This dish was easy to make and turned out great! The chicken was cooked perfectly and the artichokes and lemons added a lot of flavor. I served it over rice and it was a perfect meal.
Adam Olores
[email protected]I'm not a big fan of artichokes, but I thought I'd give this recipe a try. I was pleasantly surprised! The artichokes were actually really good, and they paired well with the chicken and lemons.
mikey bc
[email protected]I made this for my family last night and it was a hit! Everyone loved the combination of flavors. The chicken was moist and juicy, and the artichokes and lemons gave it a really nice flavor.
Fazeel Shafiq
[email protected]This dish was absolutely delicious! The chicken was tender and flavorful, and the artichokes and lemons added a bright and tangy flavor. I will definitely be making this again!