CHICKEN WITH ARTICHOKE HEARTS & MUSHROOMS

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Chicken With Artichoke Hearts & Mushrooms image

Make and share this Chicken With Artichoke Hearts & Mushrooms recipe from Food.com.

Provided by Queen of Everything

Categories     One Dish Meal

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 13

1 lb chicken parts
1/2 teaspoon paprika
salt
pepper
2 tablespoons unsalted butter
1 tablespoon olive oil
12 ounces marinated artichoke hearts, drained
1/4 lb mushroom, sliced
2 tablespoons all-purpose flour
2/3 cup chicken broth
1/3 cup dry white wine (Sauvignon Blanc is suggested)
1/4 teaspoon dried rosemary, crumbled
chopped fresh parsley (to garnish)

Steps:

  • Preheat oven to 375 degrees.
  • Sprinkle chicken pieces with paprika, salt& pepper.
  • Heat butter and oil in a large skillet and brown chicken on both sides over high heat.
  • With slotted spoon, remove chicken pieces to ovenproof casserole, leaving excess fat in the pan.
  • Arrange artichoke hearts in casserole between pieces of chicken.
  • Over medium-low heat, saute the mushrooms in the remaining fat in the skillet.
  • Sprinkle the flour over the mushrooms.
  • Stir well.
  • Add chicken broth, wine and rosemary, stirring until smooth over low heat.
  • Pour mushroom sauce over chicken and artichokes.
  • Cover and bake for 35-40 minutes.
  • Serve chicken garnished with fresh parsley.

Nutrition Facts : Calories 406.4, Fat 23.3, SaturatedFat 8, Cholesterol 103.4, Sodium 294.2, Carbohydrate 14.2, Fiber 5.1, Sugar 1.7, Protein 32.5

Carol Nakintu
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This dish was delicious! I will definitely be making it again.


Stan Dworkowski
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I've been making this recipe for years and it's always a crowd-pleaser.


Kash E
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This is my new favorite chicken recipe! It's so easy to make and it always turns out perfect.


REUBEN MATHEW
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I made this recipe for a party and it was a huge success! Everyone loved it.


Iqra Ishfaq
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Overall, I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.


Ruth Matheka
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The mushrooms were a bit too chewy.


Louise D.
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I'm not a big fan of artichoke hearts, but my husband loved this dish.


Davina Simba
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This recipe was a bit too bland for my taste.


Rabindra Singh
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I would have liked more sauce, but overall it was a good dish.


Bishnu Tamang
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The chicken was a bit dry, but the artichoke hearts and mushrooms were delicious.


Nafees Abbasi
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Easy to follow recipe and the end product was delicious!


Mdrakib
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I've made this recipe several times and it always turns out great. It's a great weeknight meal.


Grace Fairy
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This dish was a hit with my family! The chicken was tender and flavorful, and the artichoke hearts and mushrooms added a nice touch.