CHICKEN WITH APRICOT-GINGER SAUCE

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Chicken With Apricot-Ginger Sauce image

The sauce can be made a day ahead. The chicken is best cooked just before serving to prevent drying out.

Provided by teresas

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 (2 lb) chicken breasts, boneless and skinless
2 tablespoons butter
2 tablespoons oil
1 inch piece fresh ginger, peeled
1 3/4 cups apricot nectar
1 tablespoon soy sauce
2 teaspoons cornstarch
1 tablespoon water
1 green onion, sliced

Steps:

  • Heat butter and oil in pan, add chicken, cook about 10 minutes on each side or until golden brown and tender.
  • Remove from pan, place on serving dish, top with sauce.
  • Apricot-Ginger Sauce:.
  • Make sauce while chicken is cooking.
  • Cut ginger into wafer-thin slices, then into shreds.
  • Combine apricot nectar, ginger and soy sauce in pan, bring to a boil, stir in blended cornstarch and water, stir until sauce boils and thickens, add green onion.

Luanna “Looby Lu.” Arstall
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This recipe is a keeper! I'll definitely be making it again and again.


Lara Barden
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I would have liked the sauce to be a bit thicker. I think I'll add a cornstarch slurry next time.


Mimi Jones
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Cynthia Chinda
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I'm a beginner cook and this recipe was easy to follow. I'm really happy with how it turned out.


Shamoon Shamoon
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I made this dish for a dinner party and it was a huge success. Everyone loved it!


Charlotte Round
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This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the sauce was incredible.


Slushy Geek
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I followed the recipe exactly and the chicken came out dry. I'm not sure what went wrong.


Draven Florea
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This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce.


Al Category Video
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I'm not a big fan of apricots, but I decided to try this recipe anyway. I'm glad I did! The sauce was delicious and the chicken was cooked perfectly.


Christopher Thornburg
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This recipe was easy to follow and the chicken turned out great! The apricot ginger sauce was the perfect complement to the chicken.


CH SAAB
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I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Cannon Dice
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This dish was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.