CHICKEN WITH ALMONDS
A never fail company dish. Can't say whether it is the tarragon, the almonds, the sherry but it is simply lovely. This recipe comes from my cousin Eleanor. She deserves all the credit for some of my best food experiences. I hope you agree.
Provided by Lalaloob
Categories Very Low Carbs
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat the butter, add the chicken and brown on all sides. Remove chicken and keep hot. To the pan add the garlic, onion and cook over low heat 3 minutes. Add the tomato paste and flour and stir with a wire whisk until mixture is smooth.
- Stir in the stock and sherry. When mixture returns to a boil, return chicken to pan and add almonds, salt, pepper and tarragon. Cover and simmer slowly 45-50 minutes.
- Transfer chicken to a shallow casserole, stir the sour cream in the sauce remaining in the pan and heat thorougly. Do not boil. Pour sauce over chicken and sprinkle with cheese. Brown lightly under preheated broiler.
Nutrition Facts : Calories 686.1, Fat 49.8, SaturatedFat 18.4, Cholesterol 208.6, Sodium 371.3, Carbohydrate 7.3, Fiber 0.5, Sugar 2.7, Protein 45.9
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Tammy Parsons
[email protected]This is my new favorite chicken recipe! The chicken is so tender and juicy, and the almonds add a delicious crunch. I will definitely be making this again and again.
Opeyemi Fridaws
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the almonds. I will definitely be making this again.
Lauren March
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the almonds added a great crunch. I would definitely recommend this recipe to anyone who loves chicken.
Sanjida Eshita
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I would prefer a simpler recipe.
Arslan Haider
[email protected]The chicken was a bit dry, but the almonds were a nice touch.
Vivian Jackson
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a savory sauce.
Aamir Pitafi
[email protected]I'm not a big fan of almonds, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would omit the almonds.
Dean James
[email protected]This recipe was easy to follow and the results were delicious! The chicken was cooked perfectly and the almonds added a nice crunch. I would definitely make this again.
dee torres
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the chicken and the almonds. I will definitely be making this again.
Kabir Bahadur
[email protected]This dish was amazing! The chicken was so tender and flavorful, and the almonds added a great crunch. I would definitely recommend this recipe to anyone who loves chicken.
Johnathan James
[email protected]This recipe was a bit too time-consuming for a weeknight meal. I think I would prefer a simpler recipe.
Irfan Chahat
[email protected]The chicken was a bit dry, but the almonds were a nice touch.
Angelina Nein Galuak Gaish
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred it with a savory sauce.
Oyebade Soji
[email protected]I'm not a big fan of almonds, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again, but I would omit the almonds.
Cayden Roush
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and tender, and the almonds added a nice crunch. I would definitely recommend this recipe.
Bok
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the almonds added a great flavor. I will definitely be making this again.
Namuli Edith
[email protected]This chicken with almonds recipe was a hit! The chicken was tender and flavorful, and the almonds added a nice crunch. I will definitely be making this again.