CHICKEN WITH ALMOND SAUCE
Provided by Food Network
Time 45m
Yield 6 servings
Number Of Ingredients 13
Steps:
- 1.Sprinkle chicken with salt and pepper to taste. Heat olive oil in 1 very large or 2 medium skillets over medium-high heat. Add chicken and brown on all sides, about 3-5 minutes per side. Remove chicken and set aside. Pour off all but 2 Tbs. of pan drippings. In same pan, saute onion and half of garlic until soft. Stir in flour to blend, then slowly stir in 1 cup broth, bay leaf and saffron. Return chicken to pan, cover and simmer over medium-low heat 30 minutes.
- 2. Meanwhile, in blender, combine almonds, 2 Tbs. parsley, remaining garlic and broth. Process until almonds are finely ground. With tongs or slotted spoon, transfer chicken to platter. Turn heat to high and stir almond mixture into pan liquids. Bring to boil and boil 1-2 minutes, or until slightly thick. Pour sauce over chicken and sprinkle with eggs, capers and remaining parsley.
- 3 Key Ingredients: STAR Originale Olive Oil, Capers, Chicken
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Ryan Silva
[email protected]Easy and yummy!
Khawaja Waqas
[email protected]Will definitely make this again!
Tedi Long
[email protected]My new favorite recipe!
Teare Taramai
[email protected]Nice!
ROYALGAMER
[email protected]Good recipe!
Finn Storti
[email protected]This recipe was a winner! The chicken was moist and flavorful, and the almond sauce was creamy and rich. I served it with roasted potatoes and a side salad. My family loved it!
MALIK EHTISHAM IDREES
[email protected]Delicious! The chicken was tender and juicy, and the almond sauce was creamy and flavorful. I added a bit of extra spice with some red pepper flakes. Served it with steamed asparagus and brown rice.
Bobby Macdonald
[email protected]The chicken with almond sauce was a hit! The sauce was creamy and flavorful, and the chicken was cooked to perfection. I served it with jasmine rice and stir-fried vegetables. Definitely a keeper recipe!
Rohan Islam
[email protected]Easy and delicious! I followed the recipe exactly and it turned out perfectly. The chicken was moist and juicy, and the almond sauce was creamy and flavorful. Served it with steamed broccoli and rice.
Ahmad Jaber
[email protected]Great recipe! I made this for a family gathering and everyone loved it. The chicken was tender and flavorful, and the almond sauce was velvety and smooth. I will definitely be making this again.
Trina Deshotel
[email protected]The almond sauce was the star of the show! It was creamy, nutty, and had a subtle sweetness that complemented the savory chicken perfectly. Will definitely be making this again for my next dinner party.
Amna Hamoor
[email protected]Easy to follow recipe that yielded delicious results. The chicken was moist and flavorful, while the almond sauce was rich and creamy. I added a bit of extra garlic and ginger for a more pronounced flavor. Highly recommend!
Lkrandi Lakmali
[email protected]This is an incredibly tasty recipe! The chicken was tender and juicy, and the almond sauce was perfectly balanced between sweet and savory. I served it with jasmine rice, and it was a hit with my family. Will definitely be making this recipe again!