Make and share this Chicken With a Sweet Corn & Potato Saute recipe from Food.com.
Provided by Queen of Harts
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season the chicken with salt, pepper and lemon juice. Cover with plastic wrap and put in fridge to marinate while you work on the saute.
- Using a food processor, finely chop the onion. Set aside. Chop the garlic and add to the onion.
- Cut the potatoes in half lengthwise. Then cut them in half lengthwise again. Keep them cut side down on your cutting board and thinly slice them, as uniformly as possible, across the width so you end up with bite size, thin pieces.
- Heat a large nonstick skillet over medium high heat and add 2 T of the olive oil. Add the potatoes in an even layer and season with salt, pepper and thyme. Let them sit for about two minutes while they brown up a little, then stir. Once they have browned, add the onions and garlic and cook about 8 minutes, until the potatoes are nearly tender.
- Once you get the onions and potatoes going, add 2 T of olive oil to another large skillet over medium heat and add the chicken. Cook it about 6-7 minutes per side.
- Once the taters are ready, add the corn to them and cook, stirring frequently, about 2 or 3 minutes. Then add the chicken stock and crank up the heat to high. Bring it to a bubble and let it go for about 3 or 4 minutes. The liquid should reduce by about half. Turn the heat off and add the butter, lemon zest and parsley. Stir until the butter melts.
- Serve the chicken on top of the saute. Yum! Makes great leftovers, too.
Nutrition Facts : Calories 474.3, Fat 23.9, SaturatedFat 6.5, Cholesterol 93, Sodium 252.5, Carbohydrate 35.9, Fiber 3.5, Sugar 4.8, Protein 31
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[email protected]Great recipe! The chicken was moist and flavorful, and the corn and potatoes were cooked perfectly. The sauce was creamy and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again!
Wintone Omoro
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the corn and potatoes were tender. I served it over rice and it was a complete meal. Will definitely make again!
Nonhlanhla Novunga
[email protected]This recipe was amazing! The chicken was tender and juicy, and the corn and potatoes were cooked perfectly. The sauce was creamy and flavorful, and the whole dish came together in under 30 minutes. I will definitely be making this again!
Germene Nondo
[email protected]I thought this recipe was just okay. The chicken was cooked well, but the sauce was a bit too sweet for my taste. The corn and potatoes were good.
Tufael Islam
[email protected]This recipe was a disaster. The chicken was overcooked and the sauce was burnt. The corn and potatoes were mushy. I would not recommend this recipe to anyone.
Simi rajpoot
[email protected]Not a fan. The chicken was dry and the sauce was too thick. The corn and potatoes were okay.
Matas Kazlauskas
[email protected]This recipe was a bit bland for my taste. The chicken was cooked well, but the sauce was lacking in flavor. I added some extra spices and herbs to taste. The corn and potatoes were cooked perfectly though.
Bulldozer Brian
[email protected]Great recipe! The chicken was moist and flavorful, and the corn and potatoes were cooked perfectly. The sauce was creamy and delicious. I served it over rice and it was a hit with my family. I will definitely be making this again!
Shanta Moore
[email protected]Easy and delicious! I used boneless, skinless chicken breasts and they cooked perfectly. The sauce was creamy and flavorful, and the corn and potatoes were tender. I served it over rice and it was a complete meal. Will definitely make again!
Greg and Minke James
[email protected]This chicken and corn potato saute was a hit with my family! The chicken was tender and juicy, and the corn and potatoes were perfectly cooked. The sauce was flavorful and creamy, and the whole dish came together in under 30 minutes. I will definitel